THE BEST POTATO-SAUSAGE-CABBAGE SOUP
My mom has cooked this as long as I can remember- I don't know where the recipe started. She sent me to college with the recipe and after 15 years I've not been able to top it. Recipe requests come after every serving. It is even better the second day, but it normally doesn't last that long in our house! A perfect comfort food!
Provided by Dantana
Categories Potato
Time 1h15m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown the sausage in a large skillet.
- Remove the sausage with a slotted spoon and leave drippings and browned bits in the pan.
- Chop celery, cabbage and onion. Cook in the grease from the sausage until soft (10-15 minutes).
- Transfer the cooked sausage and cabbage mixture to a large soup kettle.
- Add the water, chicken bouillon and hash browns and cook over medium heat for 30 minutes.
- Mix the milk, sour cream and flour in a small bowl until smooth.
- Add the milk mixture to the soup and simmer 10 more minutes.
- **My Mom's original recipe called for 5 cups of water and that never seemed to be enough when I made it. If you stick between 5-7 cups you can make the soup as thick or thin as you would like. Well, maybe not thin! Making this soup thin and brothy would be a crime!
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Nadiya Nahid
[email protected]The soup was a bit bland for my taste. I added some extra salt and pepper and it was much better. I would also recommend using a different type of sausage, such as a spicy sausage, to give the soup more flavor.
Samiksha Chhetry
[email protected]This soup was easy to make and very tasty. I used chicken sausage instead of pork sausage and it was still great. I will definitely be making this again.
Wijdan Bama
[email protected]I made this soup for my family and they loved it! The flavors were well-balanced and the soup was hearty and filling. I would definitely recommend this recipe to others.
swaleh omar
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The cabbage was tender, the sausage was flavorful, and the potatoes were cooked just right. I will definitely be making this soup again.