THE BEST RATATOUILLE
Summer delivers a bounty of fresh vegetables all at once and we scramble to use them up before they become scarce again. This southern French staple is the perfect way to get all your summer goodies into one dish. As the stew slowly simmers, the flavors mingle in the most perfect of ways, giving you a dish that is stunning on its own or equally fabulous served alongside grilled meats or fish.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 6 servings as a main, 12 servings as a side
Number Of Ingredients 12
Steps:
- Heat 1/4 cup olive oil in a medium saucepan over medium heat until shimmering, about 1 minute. Add the bell peppers, onion and 1 teaspoon salt and cook, stirring often, until the onions are translucent and the bell peppers have softened slightly, about 10 minutes. Add the eggplant, the remaining 2 tablespoons olive oil and 1 teaspoon salt. Cook, stirring often, until the eggplant is very soft, about 8 minutes. Add the zucchini and continue to cook, stirring often, until beginning to soften, about 5 minutes. Add the garlic, tomato paste and red pepper flakes, if using. Cook, stirring often, until the zucchini has softened, about 5 minutes.
- Stir in the tomatoes, bring to a simmer and then reduce the heat to low and cover the pot. Simmer, stirring occasionally, until the ratatouille has reached a thick stew-like consistency, about 10 minutes. Stir in the parsley and basil with salt and pepper to taste. Spoon into a bowl and sprinkle with more fresh parsley and basil before serving.
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Ganna Ahmed
[email protected]I love this ratatouille recipe! It's so easy to make and the flavors are incredible.
Briiqn
[email protected]This is a delicious and easy ratatouille recipe. The vegetables are cooked to perfection and the flavors are amazing.
Shaine Vai
[email protected]I made this ratatouille for a dinner party and it was a hit! Everyone loved the flavors and the vegetables were cooked to perfection.
Dhan mahato
[email protected]This ratatouille is a great way to get your vegetables in. It's also a healthy and delicious dish that the whole family will enjoy.
Mandla Nkosi
[email protected]I love this ratatouille recipe! It's so easy to make and the flavors are incredible.
Kotou Jaures
[email protected]This is a delicious and easy ratatouille recipe. The vegetables are cooked to perfection and the flavors are amazing.
Dina. Ali abdallah
[email protected]I made this ratatouille for a dinner party and it was a hit! Everyone loved the flavors and the vegetables were cooked to perfection.
hammed bisoye
[email protected]This ratatouille is a great way to use up leftover vegetables. It's also a healthy and flavorful dish that the whole family will enjoy.
Quincy Mccowan
[email protected]I'm so glad I tried this recipe. The ratatouille was amazing! The vegetables were so tender and flavorful. I will definitely be making this again.
Jack Jeffrey
[email protected]This was a great recipe! The ratatouille was delicious and easy to make. I especially liked the addition of the herbs and spices, which gave the dish a really nice flavor.
Zahirkhan Pardisi
[email protected]This ratatouille is the best I've ever had. It's so flavorful and delicious, and the vegetables are cooked to perfection. I highly recommend this recipe.