Red French Dressing is a tangier, spicier version of a traditional french dressing. This recipe is an adaptation from Helen Corbitt's Cookbook. It always gets RAVE reviews! Sweet, tangy, hint of spice, WOW! Helen categorized this Red French as a Southern thing, but she also categorized it as spicy with the 2 drops of Tabasco she called for. :)
Provided by Ferrety
Categories Salad Dressings
Time 8h10m
Yield 1 3/4 cups
Number Of Ingredients 10
Steps:
- Mix all in airtight container Refridgerate 4-8 hours before serving (8 is best).
- Can store in refridgerator for up to one week.
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Silky Bolt
[email protected]This dressing is okay, but I've had better.
Naeem Jamali
[email protected]I would not recommend this dressing. There are much better recipes out there.
Khalifa Boughezala
[email protected]This dressing is a waste of time. It's not worth the effort.
Piper Willow
[email protected]I followed the recipe exactly, but my dressing turned out too thick. I had to add some water to thin it out.
Nomxolisi Moshoeshoe
[email protected]I found this dressing to be a bit bland. It didn't have much flavor.
Chijioke Ogbonnaya
[email protected]This dressing is a bit too sweet for my taste, but it's still pretty good.
Buckle Zwicker
[email protected]I love the sweet and tangy flavor of this dressing. It's perfect for salads, grilled chicken, and fish.
holly hadfield
[email protected]This dressing is a great way to add some flavor to your salads. It's also really easy to make.
Uche Ikechukw
[email protected]I've never been a fan of red French dressing, but this recipe changed my mind. It's so flavorful and delicious.
Jose Webster
[email protected]This dressing is amazing! It's so easy to make and it tastes like it came from a restaurant.
SK.MARKHOR. Gaming.
[email protected]I love this dressing! It's so versatile and it always adds a pop of flavor to my dishes.
Md Boktier
[email protected]This dressing is a winner! It's so easy to make and it's so delicious. I love the way it brightens up my salads.
c daddy
[email protected]I've tried many red French dressing recipes, but this one is by far the best. It's so simple to make and it has the perfect balance of flavors.
Mikail Adami
[email protected]This is my go-to salad dressing. It's so easy to make and it always turns out great. I love the tangy, sweet, and slightly herby flavor.
Motheo Sekao
[email protected]I made this dressing last night and it was a hit! My family loved it. It's so flavorful and easy to make. I will definitely be making it again.
Dipto Sorma
[email protected]This dressing is delicious and easy to make. I love the combination of flavors. It's perfect for salads, grilled chicken, or fish.
rabihang rai
[email protected]I've been making this dressing for years and it's always a hit. It's so versatile - I use it on salads, grilled chicken, fish, and even roasted vegetables. It's also really easy to make, which is a bonus.
Kimberly McNair
[email protected]This is my new favorite salad dressing! It's so flavorful and easy to make. I love that I can control the amount of sweetness and tanginess by adjusting the amount of honey and vinegar. I also love that it's made with simple, wholesome ingredients.
Beloved Agim
[email protected]This dressing is a keeper! It's so easy to make and it's so delicious. I love the tangy, sweet, and slightly herby flavor. I've used it on salads, grilled chicken, and even fish. It's always a hit.