THE BEST ROASTED BRUSSELS SPROUTS
Olive oil, salt and pepper let the earthy flavor of the sprouts shine as they get crisp and golden in the oven. Heating the pan and laying the veggies flat-side down is the secret to achieving maximum browning -- and don't toss the loose leaves that fall off during trimming. They become toasted and crisp -- the best part! To make these extra special, we topped them with homemade Parmesan breadcrumbs.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F.
- Remove the crusts from the bread slices. Cut the bread into large cubes. Transfer to a food processor and pulse until uniformly chopped (the pieces of bread should be slightly smaller than a peppercorn; you should have about 2 cups).
- Transfer to a medium bowl and stir in the melted butter, Parmesan, a pinch of salt and few grinds of black pepper. Spread on a rimmed baking sheet. Bake until golden brown and crisp, stirring halfway through, about 14 minutes. Set aside on a wire rack to cool.
- Meanwhile, place another rimmed baking sheet in the oven to preheat.
- Trim the ends of the Brussels sprouts, remove any tough or bruised outer leaves and cut each in half lengthwise. Toss the Brussels sprouts, olive oil, 1 teaspoon salt and 1/4 teaspoon black pepper in a large bowl.
- Carefully remove the hot baking sheet from the oven and add the Brussels sprouts, cut-side down, in an even layer. Roast until well browned and tender, about 30 minutes.
- Transfer the Brussels sprouts to a serving platter and top with the Parmesan breadcrumbs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mona TV
[email protected]These roasted Brussels sprouts are the best! I will definitely be making these again.
Danielle Fisher
[email protected]I love these roasted Brussels sprouts! They're so crispy and flavorful.
John Holberg
[email protected]These roasted Brussels sprouts are a great way to get your veggies in. They're easy to make and they're so flavorful.
Jineva Blair
[email protected]I'm not a big fan of Brussels sprouts, but these were actually really good! The roasting process really brings out the flavor.
Heaven Beckett
[email protected]These roasted Brussels sprouts are so good! I love the way the balsamic vinegar caramelizes on the outside. I will definitely be making these again.
MARS Vines
[email protected]I tried this recipe last night and it was a success! The Brussels sprouts were crispy and flavorful. I will definitely be making this again.
Erfan Farhan
[email protected]These roasted Brussels sprouts are amazing! I love the crispy texture and the sweet and savory flavor. I will definitely be making these again.
Jana aboubakr
[email protected]I've made these roasted Brussels sprouts several times now and they're always a crowd-pleaser. They're a great way to get your veggies in and they're so flavorful.
Elisabeth Mashilo
[email protected]These roasted Brussels sprouts are so easy to make and they're so delicious! I love that I can just throw them in the oven and forget about them. They're the perfect side dish for any meal.
Jaida Hesham
[email protected]I made these roasted Brussels sprouts last night and they were a hit! My whole family loved them, even my picky kids. I will definitely be adding this recipe to my regular rotation.
Adward Malik
[email protected]These roasted Brussels sprouts are the best I've ever had! They're perfectly crispy on the outside and tender on the inside, and the flavor is amazing. I will definitely be making these again and again.