THE BEST SEAFOOD STUFFED MUSHROOMS
If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish.
Provided by Terri Carroll
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place cream cheese, egg yolk, 1 tablespoon bread crumbs, green onion, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper in the bowl of a mixer. Mix until smooth and evenly blended. Fold in the snow crab and shrimp. Stuff the mushrooms with this mixture, and press into the remaining bread crumbs to coat. Place onto baking sheet stuffing-side-up once coated.
- Bake in preheated oven until the mushrooms have softened slightly, 12 to 14 minutes. Set oven to Broil, and broil mushrooms for a few minutes until the tops are golden and bubbly.
Nutrition Facts : Calories 278.5 calories, Carbohydrate 17.5 g, Cholesterol 132.4 mg, Fat 15.6 g, Fiber 1.4 g, Protein 17.4 g, SaturatedFat 8.9 g, Sodium 388.6 mg, Sugar 2.4 g
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Blen Gemechu
[email protected]These stuffed mushrooms are a delicious and easy way to enjoy seafood.
Sabrina Carten
[email protected]I love that this recipe is so versatile. You can use any type of seafood you like.
Christopher Uche
[email protected]These stuffed mushrooms are the perfect appetizer or main course.
Violet Lilly
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
Laim Michael
[email protected]I made these stuffed mushrooms for a potluck and they were a huge hit.
Dtcy Dtcg
[email protected]These mushrooms are a great way to get your kids to eat seafood.
Shawn Chigwida
[email protected]I'm not a huge seafood fan, but I loved these stuffed mushrooms.
Haninorhani Norhani
[email protected]The only thing I would change about this recipe is to add a little more garlic.
Paul Chapman
[email protected]These stuffed mushrooms are so delicious, I could eat them every day.
David Thriller
[email protected]I've never made stuffed mushrooms before, but this recipe made it easy.
Nicole Case
[email protected]I love that this recipe uses fresh seafood. It really makes a difference in the flavor.
Saadi khan
[email protected]These mushrooms are perfect for a special occasion or a weeknight meal.
Traci Slutter-Sykes
[email protected]I substituted a few ingredients that I didn't have on hand, and the mushrooms still turned out great.
Clow 4
[email protected]The recipe was easy to follow and the mushrooms turned out perfectly. I will definitely be making these again.
Hasnain Ahmed
[email protected]I've tried many seafood stuffed mushroom recipes, but this one is by far the best. The combination of shrimp, crab, and scallops is perfect.
majalimane mbomvu
[email protected]These stuffed mushrooms were a hit at my dinner party! Everyone raved about them.