THE BEST SPINACH PIE (AND SO EASY!)
I've tried a few of the spinach pie recipe's here on Zaar, but I just can't compare them to my mom's recipe. It's so easy and the flavors go together so well!
Provided by StrikingEyes00
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Place the pie crust into a pie plate.
- Sauté mushrooms in Butter (I use Smart Balance and it comes out great).
- Pour mushrooms into crust and spread evenly.
- Top with Jarlsberg Cheese.
- Top that with the Spinach Souffle.
- Bake for 30 minutes.
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Md Shihab Hossain
[email protected]I'm allergic to spinach, so I used kale instead. It worked out great!
Magar Tube
[email protected]This recipe is a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Balawal Azeem
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as good as I hoped. The filling was too runny and the crust was too dry.
JUST_ ME
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Suhag Islam
[email protected]This pie is so easy to make, and it's so delicious. I'll definitely be making it again.
Luciano
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it.
Muwanga Sula
[email protected]I was looking for a new spinach pie recipe, and this one did not disappoint. It's now my go-to recipe.
Hassan Idrees
[email protected]This recipe is a keeper. It's easy to follow and the results are amazing.
Lovemore Tinevimbo
[email protected]I've made this pie several times now, and it's always a hit. My family and friends love it.
perez zikiye
[email protected]I'm not a big fan of spinach, but this pie changed my mind. The spinach is cooked perfectly, and it's not at all bitter. The cheese and spices really complement the spinach, and the crust is the perfect finishing touch.
Padam Ghising
[email protected]This spinach pie is out of this world. The filling is rich and flavorful, with a perfect balance of spinach, cheese, and spices. The crust is flaky and buttery, and it holds everything together perfectly.