THE BEST STUFFED MUSHROOMS
These mushrooms were created to impress my boyfriend when we first started dating. These are now his absolute favorite.
Provided by Leslie Ann
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble the drained bacon into a bowl. Stir in the cream cheese, 2 tablespoons Parmesan cheese, Worcestershire sauce, and pepper until evenly mixed. Spoon the filling into the mushroom caps and place into an 8x8-inch baking dish. Sprinkle with the remaining 2 tablespoons of Parmesan cheese.
- Bake in the preheated oven until the mushrooms are tender and the filling is golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 161.5 calories, Carbohydrate 3.5 g, Cholesterol 33 mg, Fat 14 g, Fiber 0.8 g, Protein 6.7 g, SaturatedFat 6.8 g, Sodium 231.7 mg, Sugar 1.4 g
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Opeyemi Grace
[email protected]These were a bit too salty for my taste. I would reduce the amount of salt next time.
Faizan Arif
[email protected]These were really good, but I would have liked the mushrooms to be a bit more tender. I would cook them for a bit longer next time.
Kiwewesi Ziyadi
[email protected]I've made these stuffed mushrooms several times and they're always a hit. They're so easy to make and they're always delicious. I highly recommend them.
roofer buster
[email protected]These were amazing! I made them for a party and they were gone in minutes. Everyone loved them.
Jantu Biswas
[email protected]These were really good, but I would have liked the stuffing to be a bit more flavorful. I would add more herbs and spices next time.
Furqan abid mian furqan
[email protected]I found the stuffing to be a bit too dry. I would add more moisture next time, such as some white wine or chicken broth.
Johan Hossain
[email protected]These were a bit too salty for my taste. I would reduce the amount of salt next time.
Md ASRAFUL ASRAFUL
[email protected]These were really good, but I would have liked the mushrooms to be a bit more tender. I would cook them for a bit longer next time.
Mian Zahid
[email protected]I've made these stuffed mushrooms several times and they're always a hit. They're so easy to make and they're always delicious. I highly recommend them.
SK Ariful
[email protected]These were amazing! I made them for a party and they were gone in minutes. Everyone loved them.
Noemi Obello
[email protected]These were really good, but I would have liked the stuffing to be a bit more flavorful. I would add more herbs and spices next time.
Bristi Aktar
[email protected]I found the mushrooms to be a bit too dry. I would add more moisture next time, such as some white wine or chicken broth.
BCE GAMING
[email protected]These were a bit bland for my taste. I would add more seasoning next time.
Tang Christopher
[email protected]I've tried many stuffed mushroom recipes and this one is by far the best. The flavors are amazing and the mushrooms are cooked to perfection.
Ayomide Odekunle
[email protected]These were really easy to make and they were so delicious. I will definitely be making them again.
Lubega Ivan
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Dorle Lynn
[email protected]These were so good! I used a mix of regular and baby bellas and they were perfect.
Sunisha Limbu
[email protected]I've made these stuffed mushrooms several times and they're always a hit. They're so easy to make and they're always delicious.
Kerron
[email protected]These stuffed mushrooms were amazing! I made them for a party and they were a huge hit. Everyone loved them. They were so easy to make and they looked so elegant.