THE BEST VEGETARIAN MEATBALLS EVER!
Seriously. I've made these twice within the span of about 10 days. My omnivore bf LOVED these too. The fennel really gives them that authentic italian meatball flavor, so don't omit. Served these with a cranberry glaze on them (Recipe #107450), mashed sweet potatoes, and some kale. Parmesan cheese occasionally contains rennet, so omit if you're a strict vegetarian. Could even keep these warm in a crockpot/slowcooker with the cranberry glaze on top for a fun party/finger food.
Provided by bliss336
Categories High Protein
Time 30m
Yield 24 mini muffins, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees fahrenheit.
- Thoroughly defrost veggie crumbles in skillet with a little cooking oil spray.
- Remove from heat and combine all ingredients in a big bowl.
- Form mixture into 24 small meatballs
- Bake in an oiled mini muffin pan (or on an oiled cookie sheet) for about 15 mins or until firm.
- (I use cooking oil spray to grease the pans for less fat.).
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Sakib khokar
[email protected]These meatballs are a great way to use up leftover vegetables.
Cameron Gilbert
[email protected]I'm not a fan of mushrooms, but I loved these meatballs. The mushrooms were very finely chopped, so they weren't overpowering.
Tsitsi Changu
[email protected]These meatballs are a little time-consuming to make, but they're definitely worth it. They're so delicious!
Zeeh Antonio
[email protected]I didn't have any bread crumbs, so I used crushed crackers instead. They worked just fine.
Chanray Matthys
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of pine nuts. They worked great!
Maelie White
[email protected]These meatballs are a great source of protein and fiber. They're a perfect addition to any healthy diet.
Roman Batrez
[email protected]I love that these meatballs are baked instead of fried. It makes them a healthier option.
Nazim Khan
[email protected]These meatballs are so versatile. I've served them with pasta, rice, and even mashed potatoes. They're always a hit.
beeb coetzee
[email protected]I made these meatballs for a party and they were a big hit! Everyone loved them.
Padam Neupane
[email protected]These meatballs are a great way to get your kids to eat more vegetables. My kids loved them!
Alfie Jordan
[email protected]I love the addition of sun-dried tomatoes to these meatballs. They give them a really nice flavor and texture.
elimzmist
[email protected]These meatballs were easy to make and turned out great! I used a combination of mushrooms, lentils, and quinoa, and they were very flavorful.
Alexander Arroyo
[email protected]I'm not a vegetarian, but I loved these meatballs! They were so delicious and satisfying. I would definitely recommend them to anyone, vegetarian or not.
John Shields
[email protected]These vegetarian meatballs were a hit with my family! They were so flavorful and moist, and the texture was perfect. I will definitely be making these again.