THE BOMBARDIER

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The Bombardier image

Provided by William L. Hamilton

Categories     cocktails

Time 2m

Number Of Ingredients 7

2 ounces Bombay gin
1/4 ounce orange juice
1/2 ounce fresh lime juice
3 ounces club soda
3 ounces tonic
dash Grenadine
1 fresh mint leaf for garnish

Steps:

  • Shake liquid ingredients in a shaker, and pour into a highball glass over ice.
  • Float the mint leaf.

Nutrition Facts : @context http, Calories 94, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 15 milligrams, Sugar 4 grams

ehecatl3
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I've made this recipe several times, and it's always a hit. It's a great way to impress your guests without spending a lot of time in the kitchen.


lovely write
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This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender, and the sauce is to die for.


saith saif07
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I'm not a big fan of chicken, but I really enjoyed this recipe. The sauce was so flavorful, and the chicken was cooked perfectly.


Ayyan Mughal
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This recipe was a disaster! The chicken was raw, and the sauce was too salty.


Preston Bloxham
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I made this recipe for a party, and everyone loved it! It was a great way to share my love of cooking with my friends.


Byansi Pius
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I was disappointed with this recipe. The flavors were bland, and the chicken was tough.


I AM SORY
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This recipe is a keeper! I will definitely be making it again.


Masrur Jahan
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I followed the recipe exactly, but my dish didn't turn out as good as the picture. Maybe I need to practice more.


Faith Powell
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The chicken was a bit dry, but the sauce was delicious.


Zafran Ali
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I would definitely make this recipe again, but I would use less chili pepper next time.


Alessia Renteria
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This dish was a bit too spicy for my taste, but my husband loved it.


Jangaiz_ khan7
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I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.


Farjana Zaman
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This recipe was a hit with my family! The flavors were perfectly balanced, and the chicken was cooked to perfection.