THE BRUSSELS SPROUTS SPECIAL
Cauliflower crust pizzas are very popular right now, and this is one I think you'll enjoy. The CAULIPOWER® crust will remind you of a thin-crust pizza, and topped with sliced Brussels sprouts, onion, and crisp bacon, you can feel good about Friday-night pizza!
Provided by lutzflcat
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Place pizza on a sheet pan or pizza pan. Do not allow to thaw before placing in the oven; it should be frozen.
- Toss Brussels sprouts with 2 teaspoons olive oil in a medium bowl and season with salt and pepper. Scatter the Brussels sprouts on the pizza.
- Toss the red onion slices with the remaining 1 teaspoon olive oil, and arrange on top of the Brussels sprouts.
- Sprinkle the bacon over the onions, and top with grated Parmesan cheese and crushed red pepper flakes.
- Bake in the preheated oven for 13 to 15 minutes.
Nutrition Facts : Calories 280.9 calories, Carbohydrate 22.1 g, Cholesterol 36.3 mg, Fat 15.9 g, Fiber 2.8 g, Protein 12.2 g, SaturatedFat 5.3 g, Sodium 548.1 mg, Sugar 2 g
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Khervin James
[email protected]This is a great recipe for a healthy and delicious side dish.
Azhar Kalwar
[email protected]I would definitely recommend this recipe to others.
Sajan Ali Sajan Ali
[email protected]These Brussels sprouts were a bit too salty for my taste.
James Moses
[email protected]I'm not a big fan of Brussels sprouts, but I thought this recipe was pretty good.
Shalekqua Little
[email protected]This recipe is a great way to use up leftover Brussels sprouts.
Asraph Khan
[email protected]These Brussels sprouts were a bit bland. I think I'll add some more seasoning next time.
Michael Connors
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get kids to eat their vegetables.
It'S Picci
[email protected]This is a great recipe for a quick and easy side dish.
Shahzad Hanif
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the Brussels sprouts.
chelcia thomas
[email protected]These Brussels sprouts were a bit too crispy for my taste, but they were still good.
Elizabeth Gutierrez
[email protected]I'm not usually a fan of Brussels sprouts, but I tried this recipe and was pleasantly surprised. They were actually really good!
Natalie Berlanga
[email protected]This is my new favorite Brussels sprouts recipe. It's so easy to make and the results are always delicious.
Lisa Gibson
[email protected]I made this recipe for a holiday dinner and everyone loved it. The Brussels sprouts were a great side dish.
Chukwudubem Daniel Elijah
[email protected]These Brussels sprouts were amazing! I followed the recipe exactly and they turned out perfectly.
Carlos Arias
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind. They were so delicious, I ate the whole plate!
Avtar Singh
[email protected]This recipe was a hit! The Brussels sprouts were crispy and flavorful, and the bacon added a nice smoky touch. I will definitely be making this again.