THE CASSEROLE
My mom invented this flexible casserole when my first child was born -- and it's been a standard in our household ever since! The soups and veggies may be easily varied. I tend to used boxed mashed potatoes, and they're great, too. To double the recipe (and freeze one), only use 3 total cans of soup -- it gets really juicy. Yum!
Provided by Lovesmurfs
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish; set aside
- Bring a large saucepan of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
- Place lean ground beef and onion in a large skillet. Cook and stir over medium high heat until beef is evenly browned and onion is tender. Drain fat and stir in carrots, green beans, cream of mushroom soup and tomato soup.
- Pour mixture into the prepared baking dish and top with mashed potatoes. Sprinkle with Cheddar cheese and bake in preheated oven for 30 minutes, or until potatoes are lightly browned.
Nutrition Facts : Calories 568.1 calories, Carbohydrate 79 g, Cholesterol 56.1 mg, Fat 19.3 g, Fiber 7.7 g, Protein 21 g, SaturatedFat 8.2 g, Sodium 757.2 mg, Sugar 8.3 g
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Chris Ciarrai
[email protected]This casserole is a great way to use up leftover chicken. It's also a very affordable meal to make. The flavor is good, but it's not amazing. Overall, it's a solid recipe that I would recommend to others.
Mercy Bandatjie
[email protected]I've tried this recipe twice now and both times it's been a disaster. The casserole is always watery and the flavors are bland. I'm not sure what I'm doing wrong, but I'm not going to try this recipe again.
Frank Youden
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family. I like to use different vegetables depending on what I have on hand, and I always add a little extra cheese to the top. It's the perfect comfort food for a cold night.
Luca Marland
[email protected]This casserole was a hit with my family! The chicken was tender and flavorful, and the vegetables were cooked to perfection. The sauce was creamy and cheesy, and the breadcrumb topping added a nice crunch. I will definitely be making this again!
Waqar Magsi
[email protected]The casserole looked beautiful coming out of the oven. Unfortunately, the flavors were just okay. It wasn't bad, but it wasn't anything special either. I might try tweaking the recipe a bit next time to see if I can improve it.
EXAVIER SCHNEÏDY
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties because it's easy to transport and reheat. I also love that it can be made ahead of time, which makes it a great option for
Roshna Shrestha
[email protected]This dish was easy to make and very tasty. I made it for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Ayaanle Abshir
[email protected]The casserole was good, but I thought it was a bit bland. I added some extra spices and herbs to the filling and it really improved the flavor. Overall, it's a solid recipe that can easily be customized to your own taste.
PAKISTAN SUPER LEAGUE 2019
[email protected]I tried this recipe last night and it turned out amazing! I used a few different vegetables than the recipe called for, but it still came out delicious. The casserole was cheesy, flavorful, and comforting. I'll definitely be making this again.
Irene Jones
[email protected]This casserole was an absolute delight! The flavors blended perfectly and the cheese topping was golden brown and crispy. My family raved about it and even my picky eater went back for seconds. Definitely a keeper recipe!