THE CLASSIC FRENCH BISTRO SANDWICH - CROQUE MONSIEUR
My two versions of this classic French café/bistro sandwich - oven baked for large quantities and ease.......or, the traditional frying pan/skillet method! You can always rely upon the French to add a certain "je ne sais quoi" to even the simplest food ...including the humble cheese and ham sandwich. The croque-monsieur (which becomes a croque-madame if you top it with a fried egg) is a great favourite in French cafés & bistros, and there are as many methods of crafting it as there are cafés! This one works for me. But, please be warned ... it's not for calorie-counters, the Cholesterol Police or those of a nervous disposition!!
Provided by French Tart
Categories Lunch/Snacks
Time 20m
Yield 4 Croque Monsieur, 4 serving(s)
Number Of Ingredients 8
Steps:
- Spread the bread with some of the softened butter, make 4 sandwiches, each with one slice of ham and one slice of cheese. Press them firmly together.
- Beat the eggs with the water, add the salt and pepper to taste, and dip the sandwiches into the egg mixture, coating all sides well.
- Heat the rest of the butter in a heavy- bottomed frying pan/skillet, when it has melted and is very hot - but not brown, fry the sandwiches for about 5 - 8 minutes, turning once.
- Serve immediately.
- If you prefer, although it is not traditional, you may place the croque-monsieur into a very well-buttered baking pan and bake in a moderately hot oven - 175°C/350°F - turning once, for about 10 to 15 minutes. It is easier to prepare a larger number this way and keep them warm until you are ready to serve them.
Nutrition Facts : Calories 487.7, Fat 36.1, SaturatedFat 21, Cholesterol 184.8, Sodium 587.6, Carbohydrate 25.6, Fiber 1.2, Sugar 2.4, Protein 15.6
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Derak Guffey
[email protected]This sandwich is so good, I could eat it every day!
Niraj Sha
[email protected]I've never made a croque monsieur before, but this recipe made it easy. It turned out perfect!
Gaurav Bist
[email protected]This sandwich is a great way to use up leftover ham and cheese.
Spina Cera
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Samuel Alabi
[email protected]This sandwich is perfect for a quick and easy lunch or dinner.
pagol m10
[email protected]I was a bit skeptical about making this sandwich, but I'm so glad I did! It was absolutely delicious.
Ajad Khan
[email protected]This recipe is a keeper! I will definitely be making this sandwich again and again.
Connor Rieman
[email protected]I've made this sandwich several times and it always turns out great. It's a favorite of my family and friends.
Sarah Perchard
[email protected]This sandwich is the perfect comfort food. It's warm, cheesy, and oh-so-satisfying.
Awelani Nemukondeni
[email protected]I love that this recipe is so versatile. You can use any type of bread or cheese that you like. I've even made it with leftover turkey or chicken.
David Adebayo
[email protected]This sandwich is a classic for a reason! It's simple, yet so delicious. The combination of the buttery, crispy bread, gooey cheese, and savory ham is perfection.