THE DEVIL WENT DOWN TO GEORGIA DEVILED EGGS
Make and share this The Devil Went Down to Georgia Deviled Eggs recipe from Food.com.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 25m
Yield 12 deviled eggs
Number Of Ingredients 8
Steps:
- Place salsa in a fine-mesh strainer over a bowl to drain well, pressing gently with the back of a spoon to remove excess liquid.
- In a bowl, combine the mashed yolks, mayonnaise, and mustard; stir in the drained salsa, jam, and habanero powder; season to taste with salt and pepper.
- Fill the whites evenly with the mixture; chill a few hours, then serve.
Nutrition Facts : Calories 59.7, Fat 4.3, SaturatedFat 1.1, Cholesterol 107.3, Sodium 70.7, Carbohydrate 1.9, Sugar 0.9, Protein 3.2
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Ruth Ariole
[email protected]I'm not a big fan of deviled eggs, but I thought I'd give this recipe a try. I'm glad I did because these were actually really good!
Ganesh Shah
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Karolina Alfeus
[email protected]I made these deviled eggs for a picnic and they were a huge hit! They're the perfect finger food for a party or potluck.
Sayedzadi Zadi
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs.
Jwala Ghising
[email protected]I'm not a big fan of deviled eggs, but these were actually really good. I'll definitely be making them again.
Abdul Razzaque
[email protected]These deviled eggs are so good! I can't wait to make them for my next party.
Jetro Ngobeni
[email protected]This recipe is a keeper! I'll definitely be making these deviled eggs again and again.
Adoll hunterz
[email protected]I made these deviled eggs for my family and they loved them! They're so easy to make and they taste amazing.
Alifa Islam
[email protected]These are the best deviled eggs I've ever had! The filling is creamy and flavorful, and the bacon and cheese add the perfect touch.
LeeLee Dupree
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
Khaled Vai
[email protected]I made these deviled eggs for a potluck and they were gone in minutes! Everyone raved about how good they were.
Seann Berrocales
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making these again.
shehriyar rajpoot
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The addition of the bacon and cheese really takes them to the next level.
Amenyegah Ebenezer
[email protected]These deviled eggs were a real hit at my last party! Everyone loved them.