THE DEVIL'S OWN DEVILED EGGS
A spicy twist on a traditional classic. Habanero and jalapeno peppers give it a nice slow burn that will delight your tastebuds!
Provided by Eric Starkey
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Place the eggs into a saucepan in a single layer, and fill with water to cover the eggs by at least 1 inch. Bring the water to a boil over high heat. Cover, and remove from the heat; let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel.
- Cut the cooled eggs in half lengthwise. Remove the yolks, and place them into a mixing bowl along with the jalapeno, habanero, mayonnaise, and mustard; mash together until smooth. Transfer the yolk mixture to a pastry bag, and decoratively squeeze into the white halves. Sprinkle with paprika to garnish.
Nutrition Facts : Calories 105.3 calories, Carbohydrate 0.7 g, Cholesterol 187.7 mg, Fat 8.6 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.1 g, Sodium 101 mg, Sugar 0.5 g
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Ifyaaintjibben Youaintliving
[email protected]I can't wait to make these again!
Shakil mir Shakil mir
[email protected]These are a must-try for any deviled egg lover!
Kitsune Reaper
[email protected]I would definitely recommend these deviled eggs to anyone looking for a quick and easy appetizer.
Mr Hitler
[email protected]Overall, I thought these deviled eggs were pretty good. They're easy to make and they taste great.
Tabish Abbasi
[email protected]These are a bit too spicy for my taste. I think I'll use less horseradish next time.
mystar. Sumaiya
[email protected]I found the filling to be a bit too runny for my taste. I think I'll try adding a bit more mayonnaise next time.
Monica Mwangi
[email protected]I've made these deviled eggs several times now and they're always a hit. They're so easy to make and they're always delicious.
Jakir Jafor
[email protected]These are the perfect finger food for a party. They're easy to eat and always a crowd-pleaser.
ALAMASH OLAIDE
[email protected]I love the addition of the bacon and chives. It really takes these deviled eggs to the next level.
Nickita Harris
[email protected]These are a great appetizer for any party or gathering. They're easy to make and always a hit.
Possible Ready
[email protected]I'm not a huge fan of deviled eggs, but I tried these at a party and was pleasantly surprised. They're so light and fluffy, and the filling is just the right amount of tangy and creamy.
DONPRINCE Lazarus
[email protected]I was a bit skeptical about the horseradish, but it really works in this recipe. It gives the eggs a nice little kick without being overpowering.
TOFAIL AHMAD
[email protected]These are the most devilishly delicious deviled eggs I've ever had! The filling is so creamy and flavorful, and the bacon and chives add the perfect touch of smokiness and crunch.