THE FARM CAFE'S FARMHOUSE VEGGIE BURGER
The minute I saw this on Foot network I said I gotta try this! Gotten off the Farm Cafe's(Portland, Oregon) website after seeing it on The Best Thing I Ever Ate. It's different from the other recipe posted here. Enjoy! Thanks Duff for pointing this recipe out for us! One of the commenters on the site said they used feta instead of cheddar and another goat cheese, so don't be afraid to experiment! I also like to roast the eggplant instead of sauteeing. To freeze, wrap in wax paper, then plastic wrap, then store in plastic container. To use, thaw overnight in refrigerator, and cook as directed. One commenter said she replaced the eggplant with mushooms and another replaced with summer squash.
Provided by Sharon123
Categories Grains
Time 45m
Yield 4-6 burgers
Number Of Ingredients 10
Steps:
- Sauté eggplant in 1 tbls. butter on low heat until very soft, about 15 minutes. I actually ended up adding a touch more butter so they wouldn't stick.
- Mix together eggplant and all the rest of the ingredients, except oil, let rest for ½ hour in refrigerator (or alternately, place the eggplant, mixed with 1-2 tbls. olive oil, on a baking sheet and roast about 15-20 minutes on 400*F. or till soft. Then mix with rest of ingredients-except oil- and continue with directions given).
- Form into 4-6 equal patties about an inch thickThe amount of patties will depend on the size of the eggplants).
- In a sauté pan, heat olive oil until hot, then fry patties till dark brown, about 5 minutes each side.
- Serve on whole grain sandwich buns with caramelized onions, spicy brown mustard, roasted red peppers and mix of baby salad greens(or spinach). Enjoy!
- Note:.
- I halved the recipe using a 1 pound eggplant and came out with 3 nice size patties. I did use 1 scallion and a handful of chives. I used just a little more cheese than called for(I used a mixture of cheddar and jack). Yummy!
Nutrition Facts : Calories 281.4, Fat 14.9, SaturatedFat 3.6, Cholesterol 7.6, Sodium 375.1, Carbohydrate 33.6, Fiber 9.3, Sugar 7.2, Protein 6.2
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nt Nur
nt-n@hotmail.comThis recipe is a lifesaver! I'm always looking for new and healthy recipes to feed my family, and this one is a winner. The veggie burger is delicious and nutritious, and the kids love it. I've also tried making the burger with different types of bea
Olabode Mustapha
o_m@gmail.comI made this veggie burger for a potluck, and it was a huge hit. Everyone loved it, even the meat-eaters. The flavors are amazing, and the texture is perfect. I will definitely be making this again.
Ridoy Kumr
kumrridoy@gmail.comThis veggie burger is a great way to get your veggies in. It's packed with protein and fiber, and it's low in fat and calories. I like to serve it on a whole-wheat bun with lettuce, tomato, and avocado.
Warda Sahar
sahar89@hotmail.comI was really looking forward to trying this recipe, but I was disappointed with the results. The veggie burger was bland and mushy, and the bun was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Kennedy Gabrielle
k-gabrielle4@yahoo.comThis recipe is a lifesaver! I'm always looking for new and healthy recipes to feed my family, and this one is a winner. The veggie burger is delicious and nutritious, and the kids love it. I've also tried making the burger with different types of bea
Cloritha Douglas
cloritha_douglas@gmail.comI made this veggie burger for a potluck, and it was a huge hit. Everyone loved it, even the meat-eaters. The flavors are amazing, and the texture is perfect. I will definitely be making this again.
Zac Jones
z_jones@yahoo.comThis veggie burger is a great way to get your veggies in. It's packed with protein and fiber, and it's low in fat and calories. I like to serve it on a whole-wheat bun with lettuce, tomato, and avocado.
Faadumo Cismaan
cfaadumo@gmail.comI was really looking forward to trying this recipe, but I was disappointed with the results. The veggie burger was bland and mushy, and the bun was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Isaac Selaki
i.s@yahoo.comThis recipe is a lifesaver! I'm always looking for new and healthy recipes to feed my family, and this one is a winner. The veggie burger is delicious and nutritious, and the kids love it. I've also tried making the burger with different types of bea
Bad King
k-b77@aol.comI made this veggie burger for a potluck, and it was a huge hit. Everyone loved it, even the meat-eaters. The flavors are amazing, and the texture is perfect. I will definitely be making this again.
GM Khorshed
khorshedgm@hotmail.comThis veggie burger is a great way to get your veggies in. It's packed with protein and fiber, and it's low in fat and calories. I like to serve it on a whole-wheat bun with lettuce, tomato, and avocado.
Akbar khan Maitla
kakbar79@hotmail.comI was really looking forward to trying this recipe, but I was disappointed with the results. The veggie burger was bland and mushy, and the bun was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Justin Williams
w-j@yahoo.comThis recipe is a lifesaver! I'm always looking for new and healthy recipes to feed my family, and this one is a winner. The veggie burger is delicious and nutritious, and the kids love it. I've also tried making the burger with different types of bea
Sumaiya Jahan
sumaiya35@yahoo.comI made this veggie burger for a potluck, and it was a huge hit. Everyone loved it, even the meat-eaters. The flavors are amazing, and the texture is perfect. I will definitely be making this again.
meraj uddin
uddin@hotmail.frThis veggie burger is a great option for a healthy and satisfying meal. It's packed with protein and fiber, and it's low in fat and calories. I like to serve it on a whole-wheat bun with lettuce, tomato, and avocado.
ebrahim 555
5@hotmail.co.ukI was so excited to try this recipe, but I was disappointed with the results. The veggie burger was dry and crumbly, and the bun was dense and chewy. I followed the recipe exactly, so I'm not sure what went wrong.
Wil Da King
w-king@hotmail.comThis recipe is a keeper! I love that it's so easy to make, and the results are always fantastic. The veggie burger is flavorful and moist, and the bun is soft and fluffy. I've also tried making the burger with different types of beans, and it always
Lehaam Sheik
l@yahoo.comI've made this veggie burger several times now, and it's always a hit. My family loves it, and even my meat-eating friends enjoy it. It's a great way to get your veggies in, and it's so delicious.
Kifat bloch
kifatbloch@hotmail.frThis veggie burger was amazing! I'm not a vegetarian, but I'm always looking for new and healthy recipes to try. This one definitely did not disappoint. The flavors were incredible, and the texture was perfect. I will definitely be making this again.