THE INFAMOUS BACON EXPLOSION!
Unfortunatly...I cannot take credit for this recipe. This one goes to www.BBQAddicts.com Who created this amazing little loaf of bacony goodness. I'm pinching this because I have a feeling not many of you know about this...And you all need to!!! It's obviously something you don't wanna eat weekly, (This is only my second time...
Provided by Anthony Nicometi Jr
Categories Pork
Time 1h20m
Number Of Ingredients 3
Steps:
- 1. Take 1 1/2 pounds of that sliced bacon, and proceed to make a "Bacon Weave" or "Bacon Lattice" of it, flat on the pan. Exactly you would a lattice pie crust.
- 2. Smush (Technical term) that pork sausage evenly across the bacon weave (Helps to smush in your hands to get it even first)
- 3. Once spread evenly. Spread a thin layer of BBQ sauce on the sausage layer. Then, Cook the other 1/2 lb of bacon till crisp, crumble, and evenly distribute the bacon over the sausage layer.
- 4. Roll this bad boy up! I find it easier to roll the sausage layer up first. And yes, it separates from the bacon easily. If you to that, Roll the sausage into a log, then pick it up and make sure the seam side is down. then proceed to roll the rest of the weave over the sausage.
- 5. Give it a light basting with BBQ sauce. and put into a 350 degree oven for 1 hour (Every 15 mins you're gonna baste lightly with more bbq sauce) Until an internal temp of 165 is reached
- 6. Allow to rest. Cut, serve, and enjoy this artery clogging marvel! :)
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Regina Suddith
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
boahemaa anita
[email protected]I'm a vegetarian, but I still enjoyed this dish. The vegetables were cooked perfectly and the flavors were amazing.
Ishmael Murray
[email protected]This was the perfect dish for my Super Bowl party. It was easy to make and everyone loved it.
Emma Flaxman
[email protected]I'm not a big fan of bacon, but I actually really enjoyed this dish. The flavors were really well-balanced.
Mojumder Rahul
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
SHANTEL AKOSUA SIKA
[email protected]I've never made anything like this before, but it turned out great! I'm definitely going to make it again.
KanI Unri
[email protected]This recipe is a bit too complicated for me. I think I'll stick to simpler dishes.
Marce Torres
[email protected]I had a hard time finding some of the ingredients, but it was worth the effort. The bacon explosion was a huge success!
anthony fernando
[email protected]This dish was a bit too salty for my taste, but overall it was good.
Iftikhar Arain
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Tolasa Tiye
[email protected]This recipe is amazing! The bacon explosion was perfectly cooked and the flavors were incredible.
KCDASH4400cw
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a bit time-consuming to make, but it's worth the effort.
nadia bach
[email protected]This was a huge hit at my party! It was gone in minutes.