I saw Paula Deen make this today and had to run out and get the ingredients to try it. WOW -- this is fantastic lasagna. I couldn't wait to share, and I hope you love it too!!
Provided by Pianolady
Categories Vegetable
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 22
Steps:
- To make the sauce: In a stockpot, combine the tomatoes, tomato sauce, water, onions, peppers, garlic, parsley, seasoning mixtures, sugar and bay leaves.
- Bring to a boil, then reduce the heat and simmer, covered, for 1 hour.
- Crumble the ground beef in a saucepan.
- Cook until no pink remains, then drain off the fat.
- Add the ground beef to the stockpot.
- Simmer for another 20 minutes.
- While the sauce simmers, cook the pasta according to the package directions.
- If the sauce is too thin for your taste, you can thicken it up at this time by mixing 1 tablespoon of cornstarch and 1/4 cup cold water-- bring the sauce back to a boil and stir in the cornstarch mixture, stirring constantly.
- Remove the bay leaves.
- Preheat the oven to 350º F.
- Mix together the cottage cheese with the 1 beaten egg and the 1/2 cup grated Parmesan Cheese.
- To assemble the lasagna: Place a thin layer of sauce in the bottom of a 9" x 13" x 2" pan.
- Layer 1/3 each of noodles, cottage cheese mixture, Gruyere, Swiss and Cheddar Cheeses.
- Pinch off small pieces of cream cheese and dot over the other cheeses.
- Add another layer of sauce.
- Repeat layering 2 to 3 times, ending with sauce.
- This may be covered and refrigerated at this point.
- Bake for 20 minutes.
- Remove from oven and top with the Mozarella Cheese and continue to bake for another 10 to 15 minutes.
- Note: If the lasagna has been refrigerated, bake for 40 minutes total.
- Enjoy!
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Ethan Howell
[email protected]I love the Lady and Sons Lasagna! It's my go-to comfort food. The flavors are amazing, and it's always a hit with my family and friends.
Jago Camoni
[email protected]The Lady and Sons Lasagna is a great choice for a party or potluck. It's easy to make and always a crowd-pleaser. I highly recommend it.
Murtza Murtza
[email protected]I was disappointed by the Lady and Sons Lasagna. The sauce was too sweet for my taste, and the cheese was bland. I wouldn't recommend it.
luqman Sahill
[email protected]I'm not a big fan of lasagna, but I was pleasantly surprised by the Lady and Sons Lasagna. The flavors were well-balanced, and the texture was perfect. I would definitely order it again.
Nonkululeko Gumede
[email protected]I've had the Lady and Sons Lasagna a few times, and it's always amazing. The sauce is rich and flavorful, and the cheese is gooey and delicious. It's a must-try for any lasagna lover.
INTISAR AHAMED
[email protected]The Lady and Sons Lasagna is a classic for a reason. It's a delicious and hearty dish that's perfect for a special occasion. I highly recommend it.
Maitee Natalia Arocho
[email protected]This lasagna was a disappointment. The sauce was bland, and the cheese was rubbery. I followed the recipe exactly, but it just didn't come together. I won't be making this again.
Sam Sak
[email protected]I love this lasagna! It's so easy to make and always turns out perfect. The flavors are amazing, and the cheese is gooey and delicious. I highly recommend it.
Joshua Howard
[email protected]This recipe is a keeper! The lasagna was a hit with my friends and family. It was easy to make and tasted delicious. I highly recommend it.
Mason Kirby
[email protected]I was a bit skeptical at first, but this lasagna exceeded my expectations. The combination of cheeses and meats was divine, and the sauce was rich and flavorful. I will definitely be making this again!
Obafemi Mosaku
[email protected]This lasagna is a true delight! The flavors are perfectly balanced, and the texture is heavenly. I followed the recipe exactly, and it turned out just as pictured. My family loved it, and I'm sure I'll be making it again soon.