THE LADY & SONS BLUEBERRY CREAM PIE ( PAULA DEEN )
Eating this Paula Deen Classic is like throwing a party in your mouth. The crunch of the toasted nuts in the crust contrast beautifully with the cool creamy filling; while the blueberries just pop open with each bite. There is a lot of action going on in this pie...don't miss out. Time does not include chilling. My pie took a good 4 hours.
Provided by JTsMom
Categories Pie
Time 45m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Press the chopped nuts into the bottom of the unbaked pie crust.
- Bake as directed on the package and let cool.
- Beat the cream cheese with the confectioners' sugar.
- Beat the heavy cream with the granulated sugar until it forms soft peaks.
- Fold the whipped cream into the cream cheese mixture.
- Spoon this mixture into the cooled pie shell and top with the blueberry pie filling.
- Refrigerate until well chilled.
Nutrition Facts : Calories 759.8, Fat 41.5, SaturatedFat 18.4, Cholesterol 85.5, Sodium 247, Carbohydrate 94.8, Fiber 4.1, Sugar 75.2, Protein 5.5
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Bridget Kneece
[email protected]I'm going to make this pie for my next dinner party. I know my guests will love it.
Mavia Khan
[email protected]I can't wait to try this recipe. It looks so delicious!
Ghahowa Phiri
[email protected]This pie is perfect for a summer picnic.
Mehedi Ahmed
[email protected]I'm allergic to blueberries, but I was still able to enjoy this pie by using raspberries instead. It was delicious!
Matthew Kalchenko
[email protected]The only thing I would change about this recipe is to use a bit less sugar. The filling was a little too sweet for my taste.
kiran kiran
[email protected]This pie is so good, I could eat it every day.
Kacey Hart
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great. I'll definitely be making it again.
Moazam Mustafa
[email protected]This pie was a hit at my last dinner party. Everyone loved the creamy filling and the flaky crust.
Aj Gutierrez
[email protected]I'm not usually a fan of blueberry pie, but this recipe changed my mind. The cream cheese filling is so smooth and creamy, and the blueberries are perfectly tart.
Rosanne Stewart
[email protected]This blueberry cream pie is a true Southern delight! The flaky crust, creamy filling, and sweet-tart blueberries come together perfectly for a dessert that is both delicious and beautiful.