THE LADY'S BRUNCH BURGER
My grand daughter requested a Donut Burger for her birthday (previously posted). This is a Paula Deen variation of it. From Paula's Home Cooking The Brunch Club.
Provided by lazyme
Categories Breakfast
Time 35m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Mix the ground beef, chopped parsley and grated onion together in a large mixing bowl.
- Season liberally, with House Seasoning.
- Form 3 hamburger patties.
- Heat a large cast iron skillet over medium-high heat and spray with non-stick cooking spray.
- Add the burgers and cook until desired temperature, 4 to 5 minutes per side for medium-rare.
- Fry bacon in a hot pan until crisp.
- Remove and drain on paper towels.
- Set aside.
- While burgers are cooking, heat a non-stick pan, over medium heat.
- Add 2 tablespoons butter.
- Crack 3 eggs into the pan.
- Cook until the yolks are just set and still slightly runny and remove.
- Place burger patties on English muffins or buns, and if desired, on glazed donuts, as the buns.
- Top each burger with 2 pieces of bacon and a fried egg.
- House Seasoning:.
- Mix ingredients together and store in an airtight container for up to 6 months.
Nutrition Facts : Calories 890.2, Fat 56, SaturatedFat 22.8, Cholesterol 371.4, Sodium 38364, Carbohydrate 37.9, Fiber 4.6, Sugar 3.6, Protein 57.8
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Haley Buckler
[email protected]Overall, I thought this burger was good, but not great. I would probably try a different recipe next time.
Nirob Gaming68
[email protected]The burger was easy to make and turned out delicious! I will definitely be making this again.
Shayna
[email protected]This burger was a big hit with my family! The hash brown bun was a nice twist on the classic burger bun.
Loredana Manciu
[email protected]The burger was good, but not as good as I was hoping for. I think I would try a different recipe next time.
muthee ianthomas
[email protected]This burger was absolutely delicious! It was cooked perfectly and the flavors were amazing. I highly recommend trying this recipe.
Saab Ali
[email protected]I thought the burger was a bit too salty. I would try using less salt next time.
Josphat Kiplangat
[email protected]The burger was a bit dry for my taste. I think I would try adding some more cheese or sauce next time.
Mackinon Zedex
[email protected]This burger was easy to make and turned out so delicious! I will definitely be adding it to my regular brunch rotation.
t jones
[email protected]I love the creativity of this recipe! The hash brown bun is such a fun and unique idea.
Umer Pathan
[email protected]This burger was amazing! The flavors were all so well-balanced and the hash brown bun was a genius idea. I will definitely be making this again soon.
Lv Polo
[email protected]Overall, I thought this burger was good, but not great. I would probably try a different recipe next time.
KF ABIR
[email protected]The burger was delicious, but the hash brown bun was a bit too crispy for me. I think I would try using a softer bread next time.
Wasim Baig
[email protected]This burger was a bit too greasy for my taste. I think I would try using a leaner ground beef next time.
Muhafiz Ali
[email protected]I followed the recipe exactly and the burger turned out great! I especially liked the horseradish sauce.
Jaylyn Gonzalez
[email protected]The Lady's Brunch Burger is a delicious and easy-to-make recipe that is perfect for a weekend brunch or lunch.
olivia olivia
[email protected]I love the idea of using a hash brown as the bun for this burger! It adds a nice crispy texture and flavor.
Bushra Irfan
[email protected]This brunch burger was a hit with my family! The combination of flavors was perfect, and the burger was cooked to perfection. I will definitely be making this again.