THE MOST AMAZING CHOCOLATE CAKE & FROSTING RECIPE - (4.3/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



The Most Amazing Chocolate Cake & Frosting Recipe - (4.3/5) image

Provided by AuntieLo

Number Of Ingredients 21

FROSTING:
Butter and flour for coating and dusting the cake pan
3 cups all-purpose flour
3 cups granulated sugar
1 1/2 cups unsweetened cocoa powder
1 tablespoon baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
4 large eggs
1 1/2 cups buttermilk
1 1/2 cups warm water
1/2 cup vegetable oil
2 teaspoons vanilla extract
This recipe makes enough frosting to frost a 3-layer cake.
Author: Rachel Farnsworth
1 1/2 cups butter, softened
8 ounces cream cheese, softened
1 1/2 cups unsweetened cocoa powder
3 teaspoons vanilla extract
7 to8 cups powdered sugar
1/4 cup milk or as needed

Steps:

  • Preheat oven to 350°F. Butter three 9-inch cake rounds. Dust with flour and tap out the excess. (see cooking lesson below) Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes. Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly. Bake for 30 to 35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean). Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely. Frost with your favorite frosting and enjoy! Tip: The better quality cocoa powder you use the better the cake will taste. Chocolate cream cheese buttercream frosting: In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results. Add in cocoa powder and vanilla extract. Beat until combined. Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated. Note: An extra dark cocoa powder was used in the frosting. Extra dark cocoa will result in a much darker, almost black frosting.

Sanu Hassaan
[email protected]

This frosting is really good! It's not too sweet and it has a great chocolate flavor. I used it on a red velvet cake and it was a hit! The frosting held its shape well and it didn't get too soft or runny. I will definitely be making this frosting aga


Aqib Chaudhary
[email protected]

I love this frosting! It's so easy to make and it always turns out perfectly. The flavor is out of this world! I highly recommend this recipe.


Mohammad Abdulamin
[email protected]

This chocolate frosting is really delicious! It's the perfect topping for any cake or cupcake. The flavor is rich and creamy, and it's not too sweet. I highly recommend this recipe.


Minhaj Afzal
[email protected]

This frosting is really good! It's not too sweet and it has a great chocolate flavor. I used it on a red velvet cake and it was a hit! The frosting held its shape well and it didn't get too soft or runny. I will definitely be making this frosting aga


Pradeshu Chaudhary
[email protected]

I was a bit disappointed with this frosting. It was a little too sweet for my taste and it didn't have a very strong chocolate flavor. I also found it to be a bit too soft and runny. Overall, I wasn't very impressed with this recipe.


Monica Madder
[email protected]

This frosting is delicious! It's the perfect balance of sweetness and chocolate flavor. I used it on a chocolate layer cake and it was a huge success. The frosting held its shape well and it didn't get too soft or runny. I will definitely be making t


Anik Preena
[email protected]

I love this chocolate frosting! It's so easy to make and it always turns out perfectly. The flavor is rich and creamy, and it's the perfect topping for any cake or cupcake. I highly recommend this recipe.


Kalim Ullah
[email protected]

This frosting is really good! It's not too sweet and it has a great chocolate flavor. I used it on a red velvet cake and it was a hit! The frosting held its shape well and it didn't get too soft or runny. I will definitely be making this frosting aga


Your_ Farabi
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The frosting turned out so smooth and creamy, and it was the perfect consistency to spread on my cake. The flavor was also incredible. I will definitely be using this recip


Kimberlee McCain
[email protected]

This frosting is amazing! I used it on a carrot cake and it was the best carrot cake I've ever had. The frosting was so creamy and fluffy, and it held its shape perfectly. I will definitely be using this recipe again.


Aamichan Yadav
[email protected]

I've tried many chocolate frosting recipes before, but this one is definitely my favorite. It's so easy to make and it always turns out perfectly. The flavor is out of this world!


Enock Nsubuga
[email protected]

This chocolate cake frosting was a total hit! It was so rich and creamy, and the perfect sweetness to top off any cake. My guests raved about it.