THE MOTHERLOAF
Make and share this The Motherloaf recipe from Food.com.
Provided by Food.com
Categories Meatloaf
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 27
Steps:
- For the meatloaf:
- Preheat the oven to 350 degrees F. Grease a muffin pan with nonstick cooking spray.
- Combine the cracker crumbs, oats and milk to soften in a medium bowl. Combine the ground chuck, ground pork, onions, milk, parsley, celery, ketchup, green peppers, Worcestershire sauce, salt, pepper, paprika, mustard, marjoram, thyme, seasoned salt and eggs in a large bowl. Add the oats mixture and mix well, but do not over-mix.
- Portion the meat mixture into eight 8-ounce cupcakes and place into the prepared muffin pan. Smooth the tops of each portion. Bake until the internal temperature reaches 165 degrees F, about 30 minutes. Unmold and set on paper towels to absorb any additional liquid. (The meatloaf can also be cooked in a loaf pan.).
- For the mashed potatoes:
- Peel the potatoes and cut into 1-inch pieces. Place in a pot covered with cold salted water and bring to a boil. Cook until the potatoes are fork tender, 15 to 20 minutes. Drain well. Place the potatoes, milk, sour cream and butter in a mixing bowl and mash until smooth. Season with salt and pepper.
- For immediate enjoyment, using ice cream scoop, scoop the potatoes on top of a meatloaf cupcake. Serve with your favorite gravy.
Nutrition Facts : Calories 570.5, Fat 32, SaturatedFat 13.3, Cholesterol 140.9, Sodium 614, Carbohydrate 43.8, Fiber 5.5, Sugar 6.1, Protein 27.3
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Nuku Penitusi
[email protected]This bread is a great value for the price.
Jovan Mc
[email protected]I've tried this recipe several times and I can never get it right. I'm not sure what I'm doing wrong.
Hawa Muizdeen
[email protected]This bread is perfect for people who are looking for a low-carb bread option.
Joseph Delgado
[email protected]I'm not a big fan of the crust on this bread. It's a bit too hard for my liking.
Amarianna Stancil
[email protected]This bread is a bit too sour for my taste.
Rizwan Rashid
[email protected]I love the tangy flavor of this bread. It's perfect for grilled cheese sandwiches.
Sozib Islam
[email protected]This bread is perfect for sandwiches, toast, or just eating plain. It's a great addition to any meal.
Uzair Awan
[email protected]I've been baking this bread for years and it's always a hit with my family and friends.
hay Zhed
[email protected]This bread is a bit pricey, but it's worth it for the quality.
Bello Aderemi
[email protected]I love the crispy crust and the soft, chewy inside of this bread.
Yusuf Abulesowo
[email protected]This bread is perfect for people who are looking for a healthy and delicious bread option.
Hazi Enterprise
[email protected]I'm a beginner baker and this recipe was easy to follow. My bread turned out great!
Jone Enrique
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious bread you get in the end.
Suzana Kivamba
[email protected]I followed the recipe exactly and my bread turned out flat and dense. I'm not sure what went wrong.
Ali nawaz Tanwari Tanwari
[email protected]This bread is a bit dense for my taste, but it has a great flavor.
RAISSA BITI
[email protected]I love the tangy flavor of this bread. It's perfect for sandwiches and toast.
jalayna lincoln
[email protected]This is the best sourdough bread recipe I've ever tried. The instructions are clear and easy to follow, and the bread turns out perfect every time.
Md Shob
[email protected]I've made this bread several times now and it always turns out great. It's so easy to make and the results are always delicious.
Debra stowers
[email protected]This bread is a winner! The crust is crispy and the inside is soft and fluffy. I love the flavor of the sourdough starter. It's the perfect bread for sandwiches, toast, or just eating plain.