THE NEELYS BUTTERMILK BAKED CHICKEN
Delicious, homestyle southern chicken. Zippy, tangy, crunchy- what's not to love? I posted this recipe because I wanted the nutritional content, it came from Food Network's "Down Home with the Neelys."
Provided by mrsmeador
Categories Chicken
Time 13h45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Fit a sheet tray with a wire rack and spray with nonstick cooking spray.
- Mix together buttermilk, lemon juice, hot sauce, onion, thyme, garlic, salt, and pepper to a large bowl. Add chicken and coat with mixture. Cover with plastic wrap and place in the refrigerator for 3 hours or up 12 hours.
- Mix corn flakes, Parmesan cheese, and thyme together. Season with salt and pepper.
- Remove chicken from the marinade, letting the excess drip off, and dredge through the corn flake-Parmesan mixture, pressing to help it adhere.
- Place on the wire rack-fitted sheet tray and bake for 45 minutes until golden and crisp.
- Cook's Note: Remove the skin to save calories. Soaking chicken in buttermilk leaves the chicken incredibly moist with a delicious flavor.
Nutrition Facts : Calories 921.4, Fat 57.8, SaturatedFat 18.6, Cholesterol 276.6, Sodium 848.8, Carbohydrate 21, Fiber 0.7, Sugar 8.2, Protein 75.8
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Rajaumer Rajaumer
[email protected]This recipe was just okay. The chicken was a bit dry and the flavor was just okay.
Andriana Abuto
[email protected]I would give this recipe 10 stars if I could! The chicken was absolutely delicious. I will definitely be making this again and again.
Robin Castro
[email protected]This recipe is a lifesaver! I'm not a great cook, but this recipe is so easy to follow and the chicken always turns out perfectly.
Emma Shawtty
[email protected]I've made this recipe several times and it always turns out great. The chicken is always moist and flavorful, and the buttermilk marinade gives it a crispy, golden brown skin.
murad electronic
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and asked for the recipe.
Pamela Hopkins
[email protected]This recipe was a disaster. The chicken was dry and overcooked, and the buttermilk marinade made the chicken taste sour.
Amaya Soldano
[email protected]I'm not a big fan of buttermilk, but this recipe was surprisingly good. The chicken was moist and flavorful, and the buttermilk marinade didn't overpower the taste of the chicken.
Martin Chisholm
[email protected]This buttermilk baked chicken is a family favorite! It's easy to make and always comes out delicious. The chicken is moist and flavorful, and the buttermilk marinade gives it a crispy, golden brown skin.
Yanel
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and juicy on the inside. I will definitely be making this again.
Pathan Gaming
[email protected]Meh.
Mathematicals Electron
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender and the buttermilk marinade gave it a wonderful flavor. I served it with mashed potatoes and green beans, and it was a perfect meal.
Darren Samlal
[email protected]Not a fan. The chicken was a bit dry and the flavor was bland.
China Wade
[email protected]I tried this recipe last night and it was delicious! The chicken was so moist and tender, and the buttermilk marinade really added a lot of flavor. I will definitely be making this again.
Mehar Shab
[email protected]Easy to follow recipe and the chicken came out perfect! Juicy and flavorful.
Markus Mcelmurry
[email protected]This buttermilk baked chicken was a hit with my family! The chicken was moist and flavorful, with a crispy, golden brown skin. I will definitely be making this again.