THE OMG OVEN "FRIED" CHICKEN
This is the OMG oven "fried" chicken, because every time you make it someone will say OMG this is delicious.......Seriously, the ingredients sound a little strange, but it is an awesome taste. This recipe can be modified to your personal tastes by simply changing the type of coating you use, I've used several and they all work...
Provided by Jennifer McConnell
Categories Chicken
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees
- 2. 2.In a large resealable ziplock bag, mix together all dry ingredients including spices.
- 3. Coat the chicken pieces with mayonnaise. Place chicken pieces in bag with bread crumb or cracker mixture and shake until well coated.
- 4. Place chicken pieces in a lightly greased 9x13 inch baking dish and bake for 40-45 minutes or until juices run clear. I personally don't place them on a baking pan, I place mine ona large cookie cooling rack that's placed on the baking pan....This allows the chicken to be cooked evenly all the way around, without the chance of the bottoms getting "soggy".
- 5. ***NOTE*** Depending on my mood and what flavor I'm looking for, I tend to change this up periodically to match what I'm looking for that day. I love the flavor that the Ritz crackers or Club crackers give to this dish, but I've also used crushed garlic croutons, italian bread crumbs, Panko, and normal bread crumbs with this. They all work great, and each give it it's own different flavor and personality. I've also been known to add in ranch dressing to the mayo to thin it rather than milk, and added into the bread crumbs some crushed "real" bacon bits to give it the bacon ranch flavor that I love. It's a very versitile recipe, so I fully support playing with it!
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Awais Bhai
[email protected]I followed the recipe exactly, but the chicken didn't turn out crispy at all. I'm not sure what went wrong.
minara Aakther
[email protected]This recipe was a disaster! The chicken was overcooked and the spices were all wrong.
Afzal Mohmand
[email protected]The chicken was a bit dry. I think I'll try marinating it in buttermilk next time.
Md Shahin Islam
[email protected]This recipe was a bit too spicy for my taste. I'll have to adjust the amount of cayenne pepper next time.
Sharon Blessing
[email protected]The chicken was good, but it wasn't as crispy as I would have liked. I think I'll try frying it in a pan next time.
Narayan Khatri
[email protected]I'm not a big fan of fried chicken, but this oven-fried version was surprisingly good. It was crispy and flavorful, without being too greasy.
Ewoma Mimi
[email protected]This chicken was a hit at my party! Everyone loved it. I'll definitely be making it again for my next get-together.
Randy Lane
[email protected]I've tried many oven-fried chicken recipes, but this one is by far the best. It's so easy to make and the results are always perfect.
Shaggy Dawg
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the spices were just right. I served it with mashed potatoes and green beans, and it was a hit with the whole family.
Gbbb Bbb
[email protected]I was skeptical about oven-fried chicken, but I'm so glad I tried this recipe. It turned out amazing! The chicken was crispy on the outside and tender and moist on the inside. I'll definitely be making this again.
Sabi Khan
[email protected]OMG! This oven-fried chicken is a game-changer! It's crispy, juicy, and flavorful, just like the real deal. My family devoured it in minutes.