Provided by Food Network
Yield 12 servings
Number Of Ingredients 17
Steps:
- Place greens in bowl. Arrange all other ingredients attractively across greens. Add dressing when ready to serve.
- Whip eggs vigorously until yolks turn pale yellow. Slowly incorporate oil to form an emulsion. Add remaining ingredients and season with salt and pepper.
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Shibu Sahani
[email protected]I love the way the blue cheese and bacon add flavor to this salad.
zubayr muhammadjonov
[email protected]This salad is a great way to use up leftover chicken.
KOKILA DEWSHAN
[email protected]I've made this salad several times and it's always a hit with my family and friends.
Donald McCormick III
[email protected]This salad is so refreshing and light.
Torekul Islam
[email protected]I made this salad for a potluck and it was a huge hit.
Ama Julliet
[email protected]This salad is a great way to get your veggies in.
Tako Shoshikelashvili
[email protected]I love the combination of flavors in this salad.
Boitumelo Thutlwa
[email protected]This salad is so easy to make and it's so delicious.
Hena Gishto
[email protected]I've been making this salad for years and it's always a crowd-pleaser.
Jude Selekta
[email protected]This salad is perfect for a summer picnic.
Maritza Castillo
[email protected]I added some chopped hard-boiled eggs to mine and it was even better.
Daniel Estraño
[email protected]This salad is a great way to use up leftover bacon.
Bawa Gawra
[email protected]I'm not a huge fan of blue cheese, but I still really enjoyed this salad. The other ingredients are so flavorful that it makes up for it.
Steve Wagner
[email protected]This salad is delicious! I made it for my family and everyone loved it.
faiz rehman
[email protected]I've made this salad several times and it's always a hit. The blue cheese and bacon add so much flavor.
Carol “Cardef” Stephens
[email protected]This salad is a classic for a reason. It's easy to make, delicious, and can be customized to your liking. I added some grilled chicken and avocado to mine and it was perfect.