THE PERFECT BASIC BURGER
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
Provided by Lindsay Perejma
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
- Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g
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Reyan Shah
[email protected]I would not recommend this recipe.
Robi Alam
[email protected]The burgers were too salty.
Adana Adan
[email protected]I would have liked the burgers to be more flavorful.
RIZWAN SHAHZAD
[email protected]The burgers were a bit dry, but overall they were still good.
Cindy Lynn
[email protected]I've tried other basic burger recipes but this one is the best.
Mohamed Hachemaoui
[email protected]These burgers are so easy to make and they're always delicious.
Please Me
[email protected]I substituted ground turkey for the ground beef and they turned out great!
Jocaste Peter
[email protected]I would definitely recommend this recipe to others.
Jeffrey Boyd
[email protected]The burgers were juicy and flavorful.
Meggan Honeycutt
[email protected]I've made this recipe several times and it's always a hit with my family.
Tamim
[email protected]Delicious!
Nothando phiri
[email protected]This basic burger recipe is a great starting point for customizing your own burgers. I added some grated Parmesan cheese and Italian seasoning to the ground beef, and topped the burgers with mozzarella cheese, sliced tomatoes, and arugula.