THE PERFECT CINNAMON ROLLS
No words can describe how good these are. Optional: Refrigeration is optional. Once the rolls are cut and placed into a greased pan, you can cover and place in refrigerator overnight and just pop them into a pre-heated oven in the morning.
Provided by Mebriella
Categories Breads
Time 3h30m
Yield 12-15 rolls, 12 serving(s)
Number Of Ingredients 16
Steps:
- PROOF THE YEAST: Warm the milk and water to 110° to 115°. Mix in the sugar and yeast. Let sit for 10 minutes, it should be frothy after 10 minutes.
- BREAD MAKER: In a bread maker, add the proofed yeast first, then egg, then butter, then salt. Add the flour last. Set the bread maker the dough setting.
- DOUGH BY HAND: In a large bowl mix proofed yeast, melted butter, salt and egg. Add 2 cups of flour and mix until smooth. Mix in remaining flour until dough is easy to handle. Knead dough on lightly floured surface for 5 to 10 minutes. Place in well-greased bowl, cover and let rise until doubled in size, usually 1 to 1 1/2 hours.
- Once the dough is ready (from either bread maker or by hand), punch down dough. Roll out on a floured surface into an approximated 15 by 9-inch rectangle (1/2 inch in thickness).
- Spread melted butter all over dough. Mix sugar and cinnamon and sprinkle over buttered dough.
- Sprinkle with toasted pecans, if using.
- Beginning at the 15-inch side, role up dough and pinch edge together to seal.
- Cut into 12 to 15 slices using a piece of string or floss and place in greased pan. (See picture posted with recipe) You can also use a really sharp knife, but in my experience the knife squishes the rolls.
- Cover rolls and let rise until nearly doubled, about 1 hour or so.
- Bake in a preheated 350°F oven for 25 to 30 minutes.
- For the icing: mix all the ingredients together and serve over warm rolls.
- REFRIGERATION METHOD: Once the rolls are cut and placed into a greased pan, you can cover and place in refrigerator overnight and just pop them into a pre-heated oven in the morning. ENJOY!
Nutrition Facts : Calories 375.1, Fat 11.2, SaturatedFat 6.7, Cholesterol 43.4, Sodium 295.4, Carbohydrate 64.1, Fiber 2, Sugar 33.6, Protein 5.7
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Bj Badhon
[email protected]I made these cinnamon rolls for my family for Christmas breakfast and they were a huge hit! The rolls were so soft and fluffy, and the cinnamon sugar filling was perfectly spiced. My kids loved them and even my husband, who isn't usually a big fan of
Chester Murphy
[email protected]These cinnamon rolls were AMAZING! The dough was so soft and fluffy, and the cinnamon sugar filling was perfectly gooey. The cream cheese frosting was the perfect finishing touch. I will definitely be making these again!
Sami Arshad
[email protected]I've made these cinnamon rolls several times now and they always turn out perfect. The dough is so easy to work with and the rolls are always light and fluffy. The cinnamon sugar filling is also perfect - not too sweet and not too bland. I highly rec
Lea Thalia Mekana
[email protected]These cinnamon rolls were a bit too sweet for my taste, but my kids loved them. The dough was nice and fluffy, and the cinnamon sugar filling was gooey and flavorful. I would probably cut back on the sugar next time I make them.
Mariam Akram
[email protected]I made these cinnamon rolls for my family for Christmas breakfast and they were a huge hit! The rolls were so soft and fluffy, and the cinnamon sugar filling was perfectly spiced. My kids loved them and even my husband, who isn't usually a big fan of
Waisale Moce
[email protected]These cinnamon rolls were delicious! The dough was fluffy and tender, the cinnamon sugar filling was perfectly sweet and gooey, and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again!
Todd Bittner
[email protected]I've made these cinnamon rolls several times now and they always turn out perfect. The dough is so easy to work with and the rolls are always light and fluffy. The cinnamon sugar filling is also perfect - not too sweet and not too bland. I highly rec
Itx Shani
[email protected]These cinnamon rolls were a bit too sweet for my taste, but my kids loved them. The dough was nice and fluffy, and the cinnamon sugar filling was gooey and flavorful. I would probably cut back on the sugar next time I make them.
Rasika Lalani
[email protected]I love these cinnamon rolls! They're the perfect treat for a lazy weekend morning. The dough is so soft and fluffy, and the cinnamon sugar filling is perfectly sweet and gooey. I always make a double batch so I can have leftovers for the next day.
Peppi Volanen
[email protected]These cinnamon rolls were easy to make and turned out perfectly. The dough was light and fluffy, and the cinnamon sugar filling was gooey and delicious. The cream cheese frosting was the perfect finishing touch. I will definitely be making these agai
Raitshil
[email protected]I made these cinnamon rolls for my family for Christmas breakfast and they were a huge success! The rolls were so soft and fluffy, and the cinnamon sugar filling was perfectly spiced. My kids loved them and even my husband, who isn't usually a big fa
Shane Duranceau
[email protected]These cinnamon rolls were a hit at my brunch party! They were so delicious and everyone loved them. I will definitely be making them again for my next party.
Niroj Suhang
[email protected]I've tried many cinnamon roll recipes over the years, but this one is by far the best. The dough is so easy to work with and the rolls come out perfectly every time. I love that I can make them ahead of time and then just pop them in the oven when I'
Tina Hughes
[email protected]These cinnamon rolls were divine! The dough was fluffy and tender, the cinnamon sugar filling was perfectly sweet and gooey, and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again!