THE PERFECT OMELET
Whenever my in-laws come to visit, we have at least one "Omelet Morning" where the whole family gets to choose their own Made To Order omelets that I then create for them. They absolutely love the way I make them and I wanted to share my methods with you. This is for anyone who is a terrible "omelet flipper" like me! :) Add or take away ingredients as you wish. Oh, and pay no attention to the nutritional information generated by Zaar. That would only be accurate if you used all of the ingredients in all 4 omelets. Also, I estimated the amounts of the ingredients so you have enough for just about any option someone throws at you. Have fun!
Provided by Zoesmama
Categories Breakfast
Time 40m
Yield 4 omelets, 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat a small omelet pan over medium heat for 5 minutes.
- Turn on the broiler in your oven. (Mine has a high/low setting, so I use low.).
- Crack the eggs into a 4 cup measuring cup. Add the milk, seasoned salt and pepper and beat the mixture completely with a fork or whisk. Set aside.
- Add 1/2-1 tbsp butter to the omelet pan and add anywhere from 1/2 tsp to 1 tbsp of any the vegetables first, depending on what is ordered. Using a spatula, saute the requested ingredients for a minute or two until the vegetables are crisp tender. Then add any meats/seafood and saute for one more minute.
- Spread the mixture around the pan evenly. Then give the egg mixture a quick whisk and SLOWLY pour 1/4 of the mixture in and around the ingredients.
- As the eggs cook, use your spatula to push the eggs toward the center of the pan and tilt the pan so the uncooked eggs fill the gaps. Keep your pan on a medium-low setting.
- When there is no more liquid egg to fill the gaps, turn off the burner, place the pan in the oven under the broiler for a couple of minutes. Leave the door propped open a bit so you can watch the omelet. Don't take your eyes off of it - it could burn very quickly. The broiler will cook the top of your eggs. (I'm not a good omelet flipper, especially with all those yummy, but heavy goodies in them, so this method works well for me.)
- Using a hotpad to grab the handle, put the pan back on the stove, making sure the burner you previously used is turned off. If desired, sprinkle the cheese(s) on one side of the omelet and fold the other side over on top of the cheesy side, slide the omelet onto a plate and serve. The heat from the omelet will melt the cheese without overcooking the omelet.
- Enjoy!
Nutrition Facts : Calories 811.8, Fat 60.4, SaturatedFat 32.6, Cholesterol 526, Sodium 1390, Carbohydrate 15, Fiber 2.5, Sugar 6.8, Protein 51.7
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lori Lovett
[email protected]I've made this omelet with different types of cheese and they all work well. My favorite is cheddar cheese.
Zohibjabbar Zohibjabbar
[email protected]This omelet is a great way to use up leftover eggs.
S.a mobile S.a mobile
[email protected]I love that this recipe is healthy and delicious. It's a great way to eat your vegetables.
Zahid 290
[email protected]This omelet is a great way to start your day. It's packed with protein and nutrients.
Zeke Sniper
[email protected]I've made this omelet for my friends and family and they all loved it. It's a great recipe to have on hand for when you're entertaining.
Reason Thauri
[email protected]This omelet is so filling and satisfying. I always feel full after eating it.
Aria Pedersen
[email protected]I love the fluffy texture of this omelet. It's cooked perfectly.
Maya hana
[email protected]I've tried this recipe with different types of milk and they all work well. I've even used almond milk and it was still delicious.
Kazim Hutwani
[email protected]This omelet is a great way to get your kids to eat their vegetables.
Sadi khan0
[email protected]I'm not a big fan of omelets, but this recipe changed my mind. It's so flavorful and satisfying.
Theresa Adjei
[email protected]This omelet is perfect for a quick and easy weeknight meal.
Best Rapper
[email protected]I've made this omelet for brunch, lunch, and dinner. It's always a hit!
Magan Perumal
[email protected]This omelet is a great way to use up leftover vegetables.
Ashfaq Shahbaz
[email protected]I love that this recipe is customizable. I can add or remove ingredients to suit my taste.
Musoka muyunda
[email protected]This is the best omelet recipe I've ever tried! The eggs are cooked perfectly and the fillings are flavorful and delicious.
Crystal Palmer
[email protected]I've been making this omelet recipe for years and it never disappoints. It's my go-to breakfast when I'm short on time but still want something delicious and satisfying.
Stephanie Onwuekwe
[email protected]This omelet is so versatile. I've made it with a variety of fillings, including vegetables, meats, and cheeses. It's always a hit with my family and friends.
Vloger
[email protected]The addition of herbs and cheese really takes this omelet to the next level. I especially love using fresh chives and cheddar cheese.
Junaid Aabid
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make a delicious omelet without any problems.
Mansura Mahmuda
[email protected]This omelet recipe is a game-changer! I've tried countless omelet recipes over the years, but this one consistently delivers the perfect omelet every time. It's fluffy, tender, and packed with flavor.