THE REAL CRACKER BARREL CORNBREAD STUFFING
Make and share this The Real Cracker Barrel Cornbread Stuffing recipe from Food.com.
Provided by mojoloh
Categories Christmas
Time 1h30m
Yield 16 6 oz. portions
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Mix onion, celery, grated cornbread and biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl.
- Add melted margarine to mixture.
- Stir until well blended.
- Add Chicken broth to dry ingredients and mix well. The dressing should have a wet but not soupy consistency like a quick bread batter (banana bread/corn bread).
- Divide mixture evenly into two (8 x 8 inch) pans sprayed with non-stick spray.
- Bake uncovered for 1 hour at 400 degrees Fahrenheit or until lightly brown on the top.
- Remove from oven and enjoy!
- Tips for great Dressing:.
- Grate biscuits and corn muffins in a food processor until coarsely ground or using the largest holes on your hand grater.
Nutrition Facts : Calories 71.1, Fat 6.3, SaturatedFat 1.1, Sodium 352.9, Carbohydrate 1.8, Fiber 0.5, Sugar 0.8, Protein 2
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Sami Eltamawy
[email protected]This stuffing is a bit too bland for my taste. Next time, I'll add some more herbs and spices.
MD:Arshad Hosen.
[email protected]I love the crispy texture of this stuffing. I always bake it for a few minutes longer than the recipe calls for.
Maya Huerta
[email protected]This stuffing is a great way to use up leftover vegetables. I added some chopped carrots and bell peppers, and it turned out delicious.
Ammar Wael
[email protected]I'm not a fan of celery, so I omitted it from the recipe. The stuffing still turned out great!
julian jurca
[email protected]This stuffing is the perfect addition to any holiday meal. It's easy to make and always a crowd-pleaser.
Fatima Rizvi
[email protected]This stuffing is a bit too salty for my taste. Next time, I'll use less salt.
Bakayo Doshwa
[email protected]I'm not a big fan of cornbread, but I loved this stuffing! It's so moist and flavorful.
siaym ahamed
[email protected]This stuffing is a great way to use up leftover cornbread. It's also a delicious and easy side dish for any holiday meal.
Habiba Ahmed
[email protected]I've made this stuffing several times and it's always a hit. It's easy to make and so flavorful.
Perry Rossi
[email protected]This stuffing is delicious! The cornbread gives it a unique flavor and texture that I love.
Shahalom Hossain
[email protected]I love the flavor of this stuffing, but it's a bit too dry for my taste. Next time, I'll add a little more broth or butter.
Christian Ferrell
[email protected]This stuffing is a holiday staple in my family. We always make it for Thanksgiving and Christmas dinner. It's always a hit!
MR MEHRAN
[email protected]This recipe is easy to follow and the stuffing turned out great! I made a few minor changes, like using gluten-free cornbread mix, and it still came out perfectly.
Lee Vang
[email protected]I followed the recipe exactly, but my stuffing turned out dry. I'm not sure what I did wrong.
ALL ABOUT TRISH
[email protected]This stuffing is amazing! It's so moist and flavorful, and the cornbread gives it a unique texture that I love. I will definitely be making this again and again.
Mohamed Saeed
[email protected]I've tried many cornbread stuffing recipes over the years, but this one is by far the best. The addition of bacon and sausage gives it a richness and depth of flavor that you just can't get from other recipes. I highly recommend this recipe!
Vinny da beast
[email protected]Cracker Barrel Cornbread Stuffing is a Southern comfort food classic, and this recipe is spot-on! The cornbread is moist and flavorful, and the stuffing is packed with savory goodness. I followed the recipe exactly, and it turned out perfectly. My fa