THE REAL DEAL DEVILED EGGS
Make and share this The Real Deal Deviled Eggs recipe from Food.com.
Provided by Diana Adcock
Categories < 30 Mins
Time 22m
Yield 16 halves, 8 serving(s)
Number Of Ingredients 10
Steps:
- Pop out yolks into a bowl and mash with all the ingredients except the paprika.
- Spoon back into the white egg halves, sprinkle with paprika and chill.
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kayon Lee
k@gmail.comI've tried many deviled egg recipes over the years, but this one is my favorite. The combination of mayonnaise, mustard, and pickle relish is perfect. I always get rave reviews when I make them.
vijay mamgain
vijay.m3@yahoo.comThese deviled eggs were a disappointment. The filling was dry and crumbly, and the paprika garnish was overpowering.
Hamad Minhas
m_hamad32@aol.comI love this recipe! It's so easy to make and the deviled eggs always turn out perfect. I've made them for parties, potlucks, and even just for a snack. They're always a hit.
Aboud saeed Ali
s96@aol.comThese deviled eggs were delicious! I made them for Easter dinner and they were a big hit. The filling was creamy and flavorful, and the paprika garnish added a nice touch.
Chizzywrldbackupaccount
chizzywrldbackupaccount33@yahoo.comThe deviled eggs were good, but I found the filling to be a bit bland. I would add more salt and pepper next time.
Chiaki
chiaki98@gmail.comThese deviled eggs were a bit too spicy for my taste. I would recommend using less cayenne pepper.
Bianca Jackson
b-jackson6@aol.comI'm not a huge fan of deviled eggs, but I have to admit, these were pretty good. The filling was light and fluffy, and the paprika garnish added a nice smoky flavor.
Aķram Hossain
h_a30@gmail.comI love the simplicity of this recipe. It's just a few ingredients, but the result is a delicious and elegant appetizer.
Alphus Good luck
a_l72@hotmail.frThese deviled eggs were so easy to make and they turned out perfect. I will definitely be making them again.
MKB Malik
m-m0@aol.comI've made deviled eggs a hundred times, but this recipe is by far the best. The secret is in the mustard and pickle relish. It gives the eggs a tangy, savory flavor that is irresistible.
Shamem Fazal
fazalshamem@gmail.comThese deviled eggs were a hit! I made them for a party and everyone loved them. The filling was creamy and flavorful, and the paprika garnish added a nice touch.