THE ROAST BEEF SANDWICH
Steps:
- Heat up a skillet or cast-iron pan over medium heat, then add canola oil. Slice the baguette in half and toast in the skillet until lightly browned on both sides, about 1 minute per side. Remove the baguette to a cutting board. Add the roast beef to the same skillet, mounding in a shape similar to the baguette, then top with the Cheddar and add the au jus or beef stock. Cover the skillet with a lid and let it steam for 30 seconds. Meanwhile, add the Horseradish Creme Fraiche to one side of the baguette and the onion jam to the other. Remove the roast beef and melted cheese from the skillet with a spatula, and place on the bottom half of the baguette. Top the roast beef and Cheddar with the baby arugula, drizzle with the Apple Cider Gastrique and season with salt and pepper. Top the sandwich with the other half of the baguette, then slice the sandwich in half on the bias and enjoy!
- Mix together the creme fraiche, horseradish, Worcestershire, garlic powder, onion powder, hot sauce and salt and pepper in a small mixing bowl. Keep refrigerated.
- Bring the cider, vinegar, sugar and apple peels and cores to a boil in a medium saucepan. Reduce heat to medium-low and allow to simmer for 30 minutes. Strain off the apple peels and cores, then bring the liquid to a boil. Whisk in the xanthan gum and simmer for 2 minutes, then cool down the liquid. We serve the Apple Cider Gastrique in a squeeze bottle at room temperature.
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Persi Alliu
[email protected]I'm allergic to beef, so I can't eat this sandwich. But it looks delicious!
SN Shiplu
[email protected]This roast beef sandwich was just okay. The beef was a little dry, and the au jus was bland. I wouldn't order this again.
Gifty Mbia Ogoe
[email protected]I'm not a big fan of roast beef sandwiches, but this one was actually pretty good. The beef was tender and juicy, and the au jus was flavorful. I would definitely order this again.
Dolphine Namayi
[email protected]This roast beef sandwich is a classic for a reason. The beef is tender and flavorful, and the au jus is rich and savory. I love serving this sandwich with horseradish sauce and a side of mashed potatoes.
Muhaimin Marju
[email protected]I made this roast beef sandwich for lunch today, and it was delicious! The meat was tender and juicy, and the au jus was flavorful and rich. I will definitely be making this again.
Atif Khalil
[email protected]This is the best roast beef sandwich I've ever had! The beef was cooked perfectly, and the au jus was so flavorful. I highly recommend this recipe.
Jorge Hernandez
[email protected]The roast beef sandwich was amazing! The meat was so tender and flavorful, and the au jus was perfect for dipping. I will definitely be making this again.
Giani Simmons
[email protected]This was my first time making a roast beef sandwich, and it turned out great! The recipe was easy to follow, and the sandwich was delicious.
Amelia Harvey
[email protected]I made this roast beef sandwich for my husband's birthday dinner, and he loved it! The meat was cooked to perfection, and the au jus was delicious. I will definitely be making this again.
Muhammad Usman zia
[email protected]This roast beef sandwich recipe is a keeper! The beef was tender and juicy, and the au jus was flavorful and rich. I served it on crusty bread with horseradish sauce, and it was a hit with my family.