THE SOUTHWEST CHEESESTEAK
Categories Sandwich Beef Sauté Super Bowl Lunch Tailgating
Yield 6 sandwiches
Number Of Ingredients 18
Steps:
- In a small bowl combine mayonnaise, horseradish sauce, lime and garlic. Cover and refrigerate. In medium bowl combine sliced peppers and onions with the oregano and red pepper. Squeeze the juice of one small lime over the veggies. In large pan/skillet heat oil and Tabasco sauce. Sauteed the ribeye steak and desired amount of veggies. Top off the steak and veggies with a piece of pepper jack cheese and remove after it has melted. Place meat and veggies on a Jalapeno Cheese bun, spread with the sauce and enjoy!
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Mdayasuddin Ismail
[email protected]This cheesesteak was so bad that I threw it away after one bite.
Jessica Gayaram
[email protected]This cheesesteak was awful! The meat was dry and the cheese was not melted.
Bernard Bortey
[email protected]I would not recommend this cheesesteak. It was bland and tasteless.
Summer Lere
[email protected]This cheesesteak was a disappointment. The meat was tough and the cheese was rubbery.
clementina Allison
[email protected]I thought this cheesesteak was just average. It wasn't bad, but it wasn't anything special either.
md Kamrul3839
[email protected]This cheesesteak was okay. The meat was a little dry and the cheese wasn't very flavorful.
Meghan Murdock
[email protected]I've made this cheesesteak several times now and it's always a hit! It's so easy to make and it's always delicious.
AHMED YSTA
[email protected]This is a great recipe for a classic cheesesteak. The meat was tender and flavorful, and the cheese was melted and gooey. I would definitely recommend this recipe.
Erin Sandusky
[email protected]I'm not a big fan of cheesesteaks, but I thought I'd give this recipe a try. I was pleasantly surprised! The cheesesteak was really good.
Pehlaj Pehlaj kumar
[email protected]This was a quick and easy recipe to follow. The cheesesteak was delicious and everyone enjoyed it.
Skypa Wolf
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more cheese.
Sajawal Ali
[email protected]This is the best cheesesteak I've ever had! The meat was tender and juicy, and the cheese was melted and gooey. I will definitely be making this again.
Muhammad Arslan Khan
[email protected]I made this for a party and it was a huge success! Everyone loved it.
Sasha Faith
[email protected]This cheesesteak was a hit with my family! The combination of flavors was perfect, and the bread was toasted to perfection.