THE SPANIARD (GRILLED SANDWICH)
Laura Werlin says you could use smoked, sweet, medium-hot or spicy paprika. From Werlin's "Grilled Cheese Please! 50 Scrumptiously Cheesy Recipes."
Provided by gailanng
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, mix the butter and pimenton together.
- Spread the pimenton-butter mixture on one side of each of the bread slices. Place 4 slices of bread, buttered side down, on your work surface. Place 2 slices of ham on the bread. Distribute the cheeses over the ham. Lay the chiles over the cheese and top with the remaining bread slices, buttered side up.
- Heat a large nonstick skillet over medium heat for 2 minutes. Put the sandwiches into the pan, cover and cook for 3 to 4 minutes, until the undersides are golden brown. Remove the cover and turn the sandwiches, pressing each one firmly with a spatula to compress the filling slightly. Cover and cook for 2 to 3 minutes, until the undersides are well-browned. Turn the sandwiches once more, press firmly with the spatula again, cook for 1 minute, and remove from the pan. Let cool for 2 to 3 minutes. Cut in half and serve.
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SageNatehn
[email protected]This sandwich is just okay. I wouldn't go out of my way to make it again.
MH JAHID
[email protected]I had a hard time finding Manchego cheese at my local grocery store. I ended up using cheddar cheese instead.
y gamer attack
[email protected]This sandwich is a bit too salty for my taste. I think I'll use less Serrano ham next time.
Alderisk
[email protected]I'm not a big fan of arugula, so I substituted spinach instead. The sandwich was still delicious.
Admire Kuzwayo
[email protected]I love the combination of flavors in this sandwich. The Manchego cheese and Serrano ham are a perfect match.
Mhafeez Ali
[email protected]This sandwich is a great way to use up leftover ham and cheese. It's also a quick and easy meal to make on a busy weeknight.
Sanwal Malik
[email protected]I wasn't sure what to expect from this sandwich, but I was pleasantly surprised. The flavors go together really well and the sandwich is very filling.
Landon Hall
[email protected]This sandwich is a bit time-consuming to make, but it's worth the effort. The flavors are incredible!
Amjhad Bahtti
[email protected]I've made this sandwich several times now and it's always a crowd-pleaser. It's the perfect sandwich for a party or potluck.
Migolitina Da Paz
[email protected]This sandwich is easy to make and absolutely delicious. I highly recommend it!
Vigilance Sisya
[email protected]I was a bit skeptical about this sandwich at first, but I'm so glad I tried it! The combination of flavors and textures is amazing. I especially loved the roasted red peppers.
Lonwabo Zolendlini
[email protected]This sandwich was a hit with my family! The kids loved the melted cheese and the adults enjoyed the complex flavors. I will definitely be adding this to my regular recipe rotation.
Faisal Fiaz
[email protected]I followed the recipe exactly and the sandwich turned out perfectly. The bread was grilled to perfection and the cheese was melted and gooey. The ham was flavorful and the roasted red peppers added a nice touch of sweetness. I will definitely be maki
Achinto biswas Achinto biswas
[email protected]This sandwich is a delightful symphony of flavors and textures. The grilled bread is crispy and flavorful, the Manchego cheese is gooey and nutty, and the Serrano ham is salty and savory. The roasted red peppers add a touch of sweetness and smokiness