THE ULTIMATE CHOCOLATE COCONUT BANANA CREAM PIE
Looking for a dessert that combines nostalgia with a modern twist? This chocolate, banana and coconut combination is simply pie heaven!
Provided by Gay Lea Foods Co-operative(R)
Categories Trusted Brands: Recipes and Tips Gay Lea Foods Co-operative®
Time 3h
Yield 8
Number Of Ingredients 17
Steps:
- Crust: Pulse flour with cocoa,1/3 cup sugar, coconut and salt in a food processor. Pulse in butter until finely crumbed. Whisk 1 egg yolk with 2 tablespoons (30 mL) ice water; pulse into flour mixture until it clumps together.
- Press dough evenly into the bottom and 1 1/2 inches (4 cm) up the sides of a 10-inch (25 cm) springform pan. Prick with a fork. Freeze for 15 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake, on a lower rack, for 15 minutes or until set. Cool to room temperature.
- Filling: Whisk milk with 2/3 cup sugar and cornstarch in a heavy saucepan set over medium heat. Bring to a boil, stirring often, until thickened. Whisk some of the hot milk mixture into 2 beaten egg yolks. Whisk back into remaining milk. Cook, whisking, for 1 minute. Remove from heat; stir in butter and vanilla.
- Line cooled shell with bananas. Pour hot filling over top to cover bananas completely. Cool to room temperature; chill for at least 2 hours or up to 2 days. Just before serving, remove ring and arrange on serving platter. Pipe coconut whipped cream to cover custard completely and garnish with toasted coconut.
Nutrition Facts : Calories 565.7 calories, Carbohydrate 70.9 g, Cholesterol 148.5 mg, Fat 29.6 g, Fiber 3.3 g, Protein 7.7 g, SaturatedFat 19.6 g, Sodium 409.6 mg, Sugar 39.1 g
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Sheeza Ali
[email protected]I'm not sure if I would make this pie again. It was a lot of work and the end result wasn't that impressive.
Shanawar Ali
[email protected]This pie is a good starting point, but it needs some tweaks to make it really great.
Dedan Peter
[email protected]I would make this pie again, but I would make a few changes to the recipe.
Maya Molina
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Aliford lungu
[email protected]This pie was a bit too time-consuming to make for me. I would prefer a recipe that is a bit quicker and easier.
Tara Bhujel
[email protected]The crust on this pie was a bit soggy. I think I would try a different crust recipe next time.
Abba Muhammad
[email protected]This pie is a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Jamie Landis
[email protected]I love how this pie is both chocolatey and coconutty. It's the best of both worlds.
MRWEBBS ONLiNE
[email protected]This pie is so decadent and delicious. It's the perfect dessert for a special occasion.
nasir jamal
[email protected]I'm not a baker, but this pie was surprisingly easy to make. I'm really impressed with how it turned out.
Donna Slatten
[email protected]This pie is very easy to make. I was able to whip it up in no time.
JA Ridoy Gamer
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The chocolate flavor is very dominant and the coconut is just a subtle hint.
Farhan Ghumman
[email protected]This pie is so creamy and rich. It's the perfect dessert for a special occasion.
Mwenda Yq
[email protected]I love the combination of chocolate and coconut in this pie. It's the perfect dessert for chocolate lovers.
Nazeer Nazeer
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The end result is a stunning and delicious dessert.
Marcus Walker
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was so easy to make and it tasted amazing.
Imran Ov
[email protected]This pie is so delicious and decadent! The chocolate and coconut flavors go perfectly together.
gagan oli
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Sulungeka Pali
[email protected]This pie was a huge hit at my party! Everyone raved about the rich chocolate flavor and the creamy coconut filling.