Steps:
- Preheat oven to 400 degrees Remove stems from mushrooms. Finely chope enough of the stems to measure 1/4c; set aside. Cover and refrigerate remaining stems for other use. Melt butter in large skillet on medium heat. Add 1/4c chopped mushroom stems, the onions and the peppers. Cook and stir until vegetable are tender. Stir in cracker crumbs, cheese and Italian seasoning. Spoon crumb mixture evenly into mushroom caps. Place on ungreased baking sheet. Bake for 15min or until heated through
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Man Kumar Pun
[email protected]These stuffed mushrooms are the perfect appetizer for any occasion.
Mdaslam Shekh
[email protected]I've never made stuffed mushrooms before, but this recipe was easy to follow and the mushrooms turned out great.
NAEEM RAAZ
[email protected]These stuffed mushrooms are a great way to use up leftover mushrooms.
Irfan Liaqat ALI
[email protected]I'm not a big fan of mushrooms, but these stuffed mushrooms were really good.
Rony Gamer
[email protected]These mushrooms were amazing! I will definitely be making them again.
koinur Varali
[email protected]I followed the recipe exactly and the mushrooms turned out great! I highly recommend this recipe.
Monique Love
[email protected]These mushrooms were a bit bland. I think I'll add more seasoning next time.
K G Dilshan
[email protected]I love these stuffed mushrooms! They're the perfect party food.
Felipe Martinez
[email protected]These stuffed mushrooms are so easy to make and they're always a crowd-pleaser.
A Brass
[email protected]I made these mushrooms for a potluck and they were a big hit. Everyone raved about them.
Kara Kim
[email protected]These mushrooms were delicious! The filling was flavorful and the mushrooms were cooked perfectly.
Dragon Zee
[email protected]I've made these stuffed mushrooms several times and they always turn out great. They're a perfect appetizer or side dish.
Arjun Yadav
[email protected]These stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.