Steps:
- Preheat oven to 400 degrees Remove stems from mushrooms. Finely chope enough of the stems to measure 1/4c; set aside. Cover and refrigerate remaining stems for other use. Melt butter in large skillet on medium heat. Add 1/4c chopped mushroom stems, the onions and the peppers. Cook and stir until vegetable are tender. Stir in cracker crumbs, cheese and Italian seasoning. Spoon crumb mixture evenly into mushroom caps. Place on ungreased baking sheet. Bake for 15min or until heated through
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Man Kumar Pun
p_m@gmail.comThese stuffed mushrooms are the perfect appetizer for any occasion.
Mdaslam Shekh
shekh-mdaslam@hotmail.comI've never made stuffed mushrooms before, but this recipe was easy to follow and the mushrooms turned out great.
NAEEM RAAZ
r-naeem48@yahoo.comThese stuffed mushrooms are a great way to use up leftover mushrooms.
Irfan Liaqat ALI
lirfan52@hotmail.comI'm not a big fan of mushrooms, but these stuffed mushrooms were really good.
Rony Gamer
g-rony@hotmail.comThese mushrooms were amazing! I will definitely be making them again.
koinur Varali
koinur.v73@yahoo.comI followed the recipe exactly and the mushrooms turned out great! I highly recommend this recipe.
Monique Love
l.monique3@gmail.comThese mushrooms were a bit bland. I think I'll add more seasoning next time.
K G Dilshan
k.dilshan@aol.comI love these stuffed mushrooms! They're the perfect party food.
Felipe Martinez
martinezf84@aol.comThese stuffed mushrooms are so easy to make and they're always a crowd-pleaser.
A Brass
a47@yahoo.comI made these mushrooms for a potluck and they were a big hit. Everyone raved about them.
Kara Kim
kara@yahoo.comThese mushrooms were delicious! The filling was flavorful and the mushrooms were cooked perfectly.
Dragon Zee
d_zee@gmail.comI've made these stuffed mushrooms several times and they always turn out great. They're a perfect appetizer or side dish.
Arjun Yadav
yadav61@aol.comThese stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.