THE WORLD'S BEST TUNA BURGERS!!!
I love this recipe because it is simple and packed with flavor. My sister when we were much younger had decided to stop eating meat, and so my mother and I had to create some new dishes for her to eat... we came up with this. It also works with canned Salmon...enjoy!!!
Provided by evagidov
Categories Lunch/Snacks
Time 15m
Yield 6 patties, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl mix all ingredients together thoroughly. I noticed it is a better consistency if you mix with your hands.
- Place the extra breadcrumbs for coating on a shallow dish.
- Preheat pan on medium with Pam.
- Form a patty with your hands and coat both sides of it with breadcrumbs.
- Place the patty in a preheated fry pan.
- Repeat steps until mix is finished, usually around 6 patties.
- Cook until each side has browned and has a slight crispiness.
- I like to serve them on toasted bread with mayo, lettuce, and tomato if you like.
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Aita tmg
[email protected]These tuna burgers were the best I've ever had. The tuna was perfectly cooked and the breadcrumb coating was crispy and flavorful.
Royil Redoy
[email protected]These tuna burgers were a bit bland for my taste. I think I'll add some more spices next time.
Charles Plunkett
[email protected]I'm always looking for new ways to cook tuna, and these burgers were a great find. They were easy to make and tasted amazing.
Rahel Ahmed
[email protected]These tuna burgers were a disappointment. They were dry and flavorless.
Calvin White
[email protected]I've never had tuna burgers before, but I'm definitely a fan now. These burgers were delicious!
Pabitra Gaha
[email protected]These tuna burgers were a great way to use up some leftover tuna. They were easy to make and tasted great.
Jimbeth Tuazon
[email protected]I'm not a big fan of tuna, but I really enjoyed these burgers. They were flavorful and moist, and the breadcrumb coating added a nice crunch.
Carlos Moya
[email protected]Yum!
Elizabeth Jonathan
[email protected]I followed the recipe exactly and my burgers turned out perfect. They were moist and flavorful, and the breadcrumb coating was crispy and golden brown.
Lesego Masoga
[email protected]These burgers were a bit too dry for my taste. I think I'll add some mayonnaise or yogurt to the mixture next time.
Qamar Farooq
[email protected]I love these tuna burgers! They're so easy to make and they're always a hit with my friends and family.
Jam Ameer
[email protected]These tuna burgers were easy to make and tasted great. I served them on whole wheat buns with lettuce, tomato, and avocado. They were a hit with my family!
Mate Mirianashvili
[email protected]I was skeptical about making tuna burgers, but I'm so glad I tried this recipe. They were surprisingly good! The tuna was flaky and moist, and the breadcrumb coating was crispy and flavorful.
Luhrod TTK
[email protected]These burgers were delicious! I used fresh tuna and it made all the difference. The burgers were cooked perfectly and the flavors were amazing.
Tina Lopez - Corr
[email protected]I've made these tuna burgers several times now and they're always a crowd-pleaser. They're moist and flavorful, and the breadcrumb coating adds a nice crunch.
Nk GM
[email protected]These tuna burgers were a hit with my family! They were easy to make and packed with flavor. I especially loved the crispy panko breadcrumb coating.