THELMA'S APPLE CRISP IN A LOAF PAN

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THELMA'S APPLE CRISP IN A LOAF PAN image

My mother, Thelma Neese Gwaltney, made the world's best apple crisp. It filled the kitchen with its cinnamon-y scent, telling me that night's dinner would be special. I loved the apples, but the crispy topping was my favorite. I have recently put the finishing touches on duplicating her recipe, and here it is. And--oh, by the...

Provided by Ellen Bales

Categories     Fruit Desserts

Time 55m

Number Of Ingredients 9

5 c tart apples, cored, peeled and sliced thin
1/2 c quick cooking oats
1/2 c all purpose flour
1 c brown sugar, firmly packed
1 Tbsp white sugar
1/2 c butter, softened
3/4 tsp ground cinnamon
3/4 tsp ground nutmeg
whipped cream or vanilla ice cream for topping, if desired

Steps:

  • 1. Spread the apples in a lightly greased (or sprayed) loaf pan.
  • 2. In a large bowl, combine flour, brown sugar, oats, white sugar, butter, cinnamon, and nutmeg. Stir until thoroughly incorporated.
  • 3. Sprinkle the topping evenly over the apples.
  • 4. Bake in a preheated 375-degree oven for 30-35 minutes, or until the topping is golden brown and the apples are done.

Magdaline Erepo (Mayawane)
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I followed the recipe exactly and my apple crisp turned out dry. I think I'll add more butter next time.


Mb akter MD akter
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This apple crisp is a little too sweet for me, but I think I'll try it again with less sugar.


Azenze Isaac
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I'm allergic to nuts, so I used sunflower seeds in the streusel topping and it was just as delicious.


Gw Habib
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This apple crisp is a great make-ahead dessert. You can make it the day before and just reheat it when you're ready to serve.


Young Khalifa
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I'm not a big fan of apples, but I loved this apple crisp.


William Curtis Looper
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This apple crisp is the perfect way to use up leftover apples.


Kymberle Lucas
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I added a scoop of vanilla ice cream to my apple crisp and it was heavenly.


Gee the Queen Tv
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I made this apple crisp with Granny Smith apples and it was tart and delicious.


Mousumi Vision
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I love that this recipe uses a loaf pan. It makes it so easy to serve.


Ray Zayt
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This apple crisp is the perfect fall dessert. It's warm, comforting, and delicious.


Herold Kasingo
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I've tried many apple crisp recipes before, but this one is by far the best. The streusel topping is amazing.


Shimol Sk
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This recipe is a keeper!


Md Basar
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I made this apple crisp for a potluck and it was a huge hit! Everyone loved it.


Sp Production Studio
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So easy, so yummy!


OLa Tife
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Just tried Thelma's apple crisp in a loaf pan. It was absolutely divine! The streusel topping was perfectly crisp and the apples were tender and flavorful. I'll definitely be making this again!