THELMA'S STANDING RIB ROAST NO PEEK
Thelma is my mother-in-law, another fabulous cook and a wonderful person! She swore by this recipe. Just remember to follow the directions exactly!
Provided by Normaone
Categories Roast Beef
Time 4h1m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- At least 3-4 hours before serving, place ROOM TEMPERATURE roast in a shallow pan, fat side up, resting on bones on a rack, sprinkle with salt, pepper and garlic salt.
- Place in preheated 375F oven FOR EXACTLY 45 minutes.
- Do not add water.
- Do not cover.
- Do not baste.
- Turn oven off.
- Leave roast in oven with door closed.
- DO NOT OPEN THE OVEN DOOR (my mother-in-law would tape it shut!!!).
- Turn oven on again, at 375F for another 45 minutes before serving.
- Remove from oven.
- Let stand 15 minutes before carving.
- Note: For a roast 10-12 pounds,leave in oven 60 minutes at the beginning and 60-90 minutes at the end for medium rare.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #very-low-carbs #main-dish #beef #oven #easy #roast #dinner-party #holiday-event #dietary #new-years #low-sodium #high-protein #low-carb #high-in-something #low-in-something #meat #roast-beef #equipment
You'll also love
Kingsley Emmanuel
[email protected]I would definitely recommend this recipe to anyone who loves standing rib roast.
Cecil Enal
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The standing rib roast is always cooked perfectly and the flavor is amazing.
Afzal Mohmand
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Maria Thomas
[email protected]I've made this recipe several times and it's always a hit. It's a great way to cook a standing rib roast for a crowd.
Brittani Munoz
[email protected]This recipe is a bit challenging, but it's a great way to impress your guests.
Winnie Mayanja
[email protected]I would recommend this recipe to anyone who loves standing rib roast or is looking for a special occasion meal.
Mili Ahmed
[email protected]This recipe is a bit expensive, but it's worth it for a special occasion.
Alone G
[email protected]I'm not a big fan of standing rib roast, but I tried this recipe and was pleasantly surprised. The meat was cooked perfectly and the flavor was excellent.
Asmita Chhetri
[email protected]I made this recipe for my husband's birthday dinner and he loved it! He said it was the best standing rib roast he's ever had.
Samuel Graham
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive roast.
Owen Garren
[email protected]I'm not a very experienced cook, but I was able to follow this recipe easily and the roast turned out great.
Ajmal Hussain
[email protected]This recipe is perfect for a special occasion dinner. It's sure to impress your guests.
oliv
[email protected]I was skeptical about the no-peek method at first, but I was pleasantly surprised at how well it worked.
Shalaina Storts
[email protected]The no-peek method is genius! It takes all the guesswork out of roasting a standing rib roast.
OMG Ashik
[email protected]This recipe is a keeper! I will definitely be making this again and again.
maddie playz YT
[email protected]I've tried many standing rib roast recipes before, but this one is definitely the best. The meat was so tender and juicy, and the flavor was amazing.
Sunisha Limbu
[email protected]This recipe was a huge hit with my family! The standing rib roast turned out perfectly cooked and flavorful, and the no-peek method made it so easy to achieve a perfect roast.