THERMOMIX RAGU MARINARA
Make and share this Thermomix Ragu Marinara recipe from Food.com.
Provided by Ex-Pat Mama
Categories Vegetable
Time 40m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Put the celery, onion, carrot, zucchini, and garlic into TM. Chop 5 seconds/Speed 7.
- Add oil and cook 10 minutes/ 100 degrees/ Spoon Speed/ Reverse.
- Add tomato paste, wine, tomatoes, bay leaf, nutmeg, salt and pepper. Cook 20 minutes/ Varoma/ Spoon Speed/ Reverse.
- Add basil during the last 2 minutes of cook time.
Nutrition Facts : Calories 83.1, Fat 5.4, SaturatedFat 0.8, Sodium 57.5, Carbohydrate 7.5, Fiber 2.1, Sugar 4.8, Protein 1.7
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Mohammad mubarok hossain
[email protected]This ragu marinara is simple to make and so delicious. I love the combination of flavors, and it's perfect for a weeknight meal.
Pir Raza Shah
[email protected]I've made this recipe several times now, and it's always a hit. The sauce is so flavorful and delicious, and the meat is always cooked perfectly. I highly recommend this recipe!
Sardar Ayyan
[email protected]This ragu marinara is amazing! The flavors are so well-balanced, and the sauce is rich and flavorful. I served it over pasta, and it was a huge hit with my family.
Marley 3
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it over spaghetti, but it's also great with lasagna or manicotti.
Waheed Faruk
[email protected]This is the best ragu marinara recipe I've ever tried! The sauce is so rich and flavorful, and the meat is cooked to perfection. I highly recommend this recipe!
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[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the sauce, and the meat was cooked perfectly. I will definitely be making this again.
Nhlanhla Siya
[email protected]This ragu marinara is simple to make and so delicious. I love the combination of flavors, and it's perfect for a weeknight meal.
Nevaeh Fontaine
[email protected]I've made this recipe several times now, and it's always a hit. The sauce is so flavorful and delicious, and the meat is always cooked perfectly. I highly recommend this recipe!
Jimmi Gohar
[email protected]This ragu marinara is amazing! The flavors are so well-balanced, and the sauce is rich and flavorful. I served it over pasta, and it was a huge hit with my family.
Md Saka hi
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it over spaghetti, but it's also great with lasagna or manicotti.
James Yona
[email protected]This recipe is a keeper! The sauce is so delicious, and it's so easy to make. I've already made it twice, and it's been a hit both times.
Mg Mawaki
[email protected]I'm not a big fan of ragu, but this recipe changed my mind. The sauce was so rich and flavorful, and the meat was cooked perfectly. I'll definitely be making this again!
Dariana Medina Malave
[email protected]This recipe was easy to follow and turned out delicious. I used ground turkey instead of beef, and it was still very flavorful. I will definitely be making this again!
Maroof Saad
[email protected]My husband and I loved this ragu marinara! It had just the right amount of spice, and the sauce was so flavorful. We served it over spaghetti, and it was a hit! Thanks for sharing this recipe!