"THETIS QUEEN" ALBACORE TUNA TACONES WITH SPICY SPOT P
Tacones are a taco-cone or a tortilla handroll. I am newly addicted to this meal! The recipe comes from a Victoria restaurant. It is wonderful! http://www.redfish-bluefish.com/
Provided by Barefoot Beachcomber
Categories Lunch/Snacks
Time 45m
Yield 10 tacones, 10 serving(s)
Number Of Ingredients 12
Steps:
- Lightly oil one side of each tortilla.
- Thinly shred cabbage and mix with pumpkin seeds, spicy spot prawn mayo (recipe #387362 posted separately) and one quarter of the spice mix.
- Oil the tuna loin and season with remaining spice mix.
- In large very hot pan or very hot BBQ, sear tuna on all sides for 30 seconds per side and place on cutting board for slicing.
- In large very hot pan or very hot BBQ, lightly grill tortillas.
- Line grilled tortillas up evenly and slice in half.
- Position semi circles of tortilla with straight side on a forty five degree angle.
- Slice tuna loin in one quarter inch slices and place three slices on the middle of each tortilla.
- Add one quarter cup of cabbage mixture, 3 or 4 pea shoots and one heaping table spoon of onions on top of tuna slices.
- Take the bottom corner of tortilla to the top and pull back over mix leaving you with a cone shaped taco or tacone.
- - Serve with Spicy Spot Prawn Mayo, recipe #387362 contains prawns, oil, hot sauce, mirin, lime juice, sea salt, and mayonnaise.
Nutrition Facts : Calories 426.6, Fat 27.1, SaturatedFat 4.5, Cholesterol 15.8, Sodium 1157.9, Carbohydrate 35.3, Fiber 3.7, Sugar 5.9, Protein 12.7
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lepogo lucas
[email protected]I love tacos and these are some of the best I've ever had. The tuna is so flavorful and the slaw is the perfect topping. I will definitely be making these again.
Omopeju Faruq
[email protected]These tacos were delicious! I made them for a party and everyone loved them. The tuna was cooked perfectly and the flavors were amazing. I will definitely be making these again.
Lina Judon
[email protected]I tried this recipe last night and it was a hit with my family! The tacos were easy to make and the flavors were spot on. I will definitely be making these again.
Tatu Jamadary
[email protected]Wow! This recipe is amazing! I can’t believe I’ve been missing out on albacore tuna tacos all this time. The tuna was cooked to perfection and the flavors were out of this world. I especially loved the spicy spot prawns. I’d highly recommend this rec