There are a few little preparation quirks that distinguish a good smoothie from a great one - at least in my book. For one, I like to par-freeze the fruit I'm using - not rock solid, mind you - because it helps thicken the drink; room temperature fruit only thins it. Ditto for the liquid I use, in this case coffee - usually left over from the pot I've made that morning. As prepared here, this smoothie has a mild coffee flavor, but if you want a stronger coffee kick then go ahead and use some double strength brewed coffee that has been well chilled.
Provided by Annacia
Categories Smoothies
Time 34m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Twenty to thirty minutes before you plan to mix your smoothie, put the coffee in a shallow pan and place it in the freezer, stirring once or twice after 15 minutes.
- It should become slushy-icy.
- Thinly slice the banana onto a plate and put that in the freezer as well, to chill.
- While you're waiting, chill the glasses you plan to use.
- When you're ready to proceed, combine the chilled coffee, banana, and sugar to taste in a blender.
- Blend just until smooth.
- Add the yogurt and any of the remaining ingredients you wish to use.
- Blend again, briefly, just until smooth. Taste, adding a little more sugar if needed. Transfer to the chilled glasses and serve.
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Nat Ty
[email protected]I love the combination of coffee and banana in this smoothie. It's a unique and delicious flavor.
Boldbaatar Tuvshintur
[email protected]This smoothie is so easy to make. It's my go-to breakfast when I'm running late.
Nomad indian
[email protected]I've made this smoothie several times and it's always a hit with my friends and family.
Humayoun Hassan
[email protected]This smoothie is the perfect way to cool down on a hot day.
Landon Brock
[email protected]I love that this smoothie is made with simple, healthy ingredients.
Sayyam AZAD
[email protected]This smoothie is so thick and creamy. I feel like I'm drinking a milkshake.
Garrett Cowan
[email protected]I love the coffee flavor in this smoothie. It's a great way to get my caffeine fix in the morning.
Md Mashrafi
[email protected]This smoothie is the perfect way to use up ripe bananas.
Umar Maqsood
[email protected]I'm so glad I found this recipe. This smoothie is now a staple in my breakfast routine.
Oh_ItsMeg
[email protected]This smoothie is so versatile. I've added different fruits, vegetables, and nuts to it, and it's always delicious.
Elvis Dyke
[email protected]I love that this smoothie is made with all-natural ingredients. I feel good about giving it to my kids.
Culinary Candy
[email protected]This smoothie is the perfect way to start my day. It's healthy, delicious, and gives me a boost of energy.
Still muthir
[email protected]I used frozen bananas in my smoothie and it was so thick and creamy. I highly recommend using frozen bananas if you want a thick smoothie.
Mayssa Salama
[email protected]I added a scoop of protein powder to my smoothie for an extra boost of protein. It was still delicious!
Coe Michaud
[email protected]I'm not a big coffee drinker, but I love this smoothie. The coffee flavor is subtle and not overpowering.
Ovi Hammad
[email protected]This smoothie is so delicious and filling. I feel like I can skip breakfast and lunch after drinking one of these.
mohau kabelo
[email protected]I love how easy this smoothie is to make. I just throw all the ingredients in my blender and blend until smooth. It's the perfect breakfast or snack on a busy morning.
IBEH CHINEDU DANIEL
[email protected]This smoothie was a hit with my family! The coffee and banana flavors are a perfect combination, and the smoothie is thick and creamy. I'll definitely be making this again.