THICK-CUT FRIED PORK STEAKS
Pair these pork steaks with German mushroom sauce (recipe submitted separately). My meal cost $5.50 ($1.83 per person).
Provided by Courtney Lynn Hernandez
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 40m
Yield 3
Number Of Ingredients 5
Steps:
- Mix bread crumbs and flour together in a resealable plastic bag. Place eggs in another bag.
- Place pork steaks in the bag with egg mixture and toss. Transfer 1 steak into the bag with the bread crumbs mixture and toss to coat.
- Heat oil in a large skillet over medium-high heat. Add coated steak to the hot oil. Coat the next steak with the bread crumbs and add to the skillet. Fry until browned on both sides, about 8 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Repeat with the remaining pork steak.
Nutrition Facts : Calories 628.3 calories, Carbohydrate 36.2 g, Cholesterol 206.7 mg, Fat 36.8 g, Fiber 1.6 g, Protein 36.3 g, SaturatedFat 8.6 g, Sodium 531.9 mg, Sugar 1.3 g
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Da'Miah Jackson
[email protected]These pork steaks were a bit bland for my taste. I would add some more seasoning next time.
sofoniyas mamo
[email protected]I'm not a big fan of pork steaks, but these were really good. The breading was crispy and the pork was juicy and tender.
Md. Nasir
[email protected]I made these pork steaks in the air fryer and they turned out great! They were cooked evenly and the breading was crispy.
Ebyarimpa Brutas Enock ug
[email protected]These pork steaks are a great way to use up leftover pork roast. Just shred the pork and then follow the recipe.
Rahila Yasmin
[email protected]I served the pork steaks with a side of applesauce and it was a perfect combination.
Younais Aboutoihi
[email protected]I added some garlic powder and onion powder to the breading and it gave the pork steaks a really nice flavor.
Joann Wilde
[email protected]I used panko breadcrumbs instead of regular breadcrumbs and they turned out great! The panko breadcrumbs made the breading extra crispy.
Md. Asraful Islam
[email protected]I found that the pork steaks needed to be cooked for a little longer than the recipe stated. Once they were cooked through, they were delicious.
Taha Jani
[email protected]These pork steaks were a bit too thick for my liking, but the flavor was great. I will try using thinner pork steaks next time.
Ofonime Daniel
[email protected]I've made this recipe several times and it's always a hit. The pork steaks are always juicy and tender, and the breading is crispy and flavorful. I love that I can use any type of pork steak, so it's a great way to use up leftovers.
Neo Egeonu
[email protected]These pork steaks were easy to make and turned out great! The breading was crispy and the pork was juicy. I served them with mashed potatoes and green beans, and everyone enjoyed them.
Precious Oluchi
[email protected]I made these pork steaks for dinner tonight and they were delicious! The breading was crispy and flavorful, and the pork was juicy and tender. I will definitely be making this recipe again.
Tresia Wilhelm
[email protected]I followed the recipe exactly and the pork steaks turned out perfectly. They were cooked through but still juicy, and the breading was crispy and flavorful. I served them with mashed potatoes and green beans, and everyone loved them.
Shanae Cameron
[email protected]These fried pork steaks were a hit with my family! The breading was crispy and flavorful, and the pork was juicy and tender. I will definitely be making this recipe again.