THICKER OYSTER STEW
This is my all-time favorite oyster stew. It's a little thick although I offered water later. The texture is great and.versatile. I sometimes use potato also. Thank you.
Provided by Parsley
Categories Stew
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a soup pot, melt butter. Add the finely chopped onions and celery and minced garlic. Cook for about five minutes until veggies are tender.
- Add the oysters and their liquid to the pot. Bring to a boil and boil for 4-5 minutes, until oysters curl; reduce heat to a simmer.
- In a small cup whisk together 1/4 flour in 1/4 water until very smooth; add this to soup pot, stirring constantly.
- Add all remaining ingredients to the soup pot. Cook over med heat, stirring frequently, for about 10-12 more minutes or until heated through and thickened.
- Serve.
Nutrition Facts : Calories 323.1, Fat 13.6, SaturatedFat 7, Cholesterol 104.1, Sodium 861.8, Carbohydrate 30.2, Fiber 0.9, Sugar 10.2, Protein 19.6
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Rell Williams
[email protected]I'm not a fan of oysters, but this stew is amazing! The oysters are cooked perfectly and the broth is so flavorful.
Naveed Raza Chattha
[email protected]This is the best oyster stew recipe I've ever tried. It's so easy to make and it always turns out perfect.
Alba Muniz
[email protected]I love this stew! It's so comforting and flavorful. I always make a big batch so I can have leftovers.
Idermunkh Adiya
[email protected]This stew is perfect for a special occasion. It's elegant and delicious.
Shamol Sarkar
[email protected]I've never made oyster stew before, but this recipe made it easy. The stew turned out delicious!
Ssali Nicholas
[email protected]This stew is so creamy and flavorful. I love the hint of briny flavor from the oysters.
perry fisher
[email protected]I'm a beginner cook and this recipe was easy to follow. The stew turned out great!
Arif Awan
[email protected]This is my go-to recipe for oyster stew. It's always a crowd-pleaser.
Sd Sumon
[email protected]I made this stew for a party and it was a huge hit. Everyone loved it!
Payel Dabonath
[email protected]This stew is so hearty and comforting. It's perfect for a cold winter night.
Carrie Blunt
[email protected]I'm allergic to oysters, so I substituted shrimp in this recipe. It turned out great! The shrimp were cooked perfectly and the stew was very flavorful.
Luka Goderdzishvili
[email protected]This recipe is easy to follow and the stew is delicious. I served it with some crusty bread and a salad, and it was a perfect meal.
Eric Kithinji
[email protected]I've made this stew several times and it's always a hit. I like to add a little extra Old Bay seasoning for a bit of a kick.
silas maker
[email protected]I followed the recipe exactly and the stew turned out bland and watery. I'm not sure what went wrong.
Rudy Torcher 1992
[email protected]This is the best oyster stew I've ever had. The oysters are cooked perfectly and the broth is so flavorful. I will definitely be making this again and again.
Elizabeth s George
[email protected]I'm not a huge fan of oyster stew, but this recipe changed my mind. The stew is rich and creamy, with a hint of briny flavor from the oysters. I'll definitely be making this again.
IKRAM GORSI
[email protected]This oyster stew recipe is a keeper! It's creamy, flavorful, and packed with plump, juicy oysters. I followed the recipe exactly and it turned out perfectly. My family loved it!