THIN AND CRISP POWDERED OATMEAL COOKIES
If you're into soft, chewy, raisin-filled oatmeal cookies, these are not for you. These cookies are melt-in your-mouth good, wafer thin and addictive.
Provided by sugarpea
Categories Drop Cookies
Time 1h30m
Yield 8 dozen cookies, 96 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter or margarine and sugar.
- Add egg and vanilla; beat well.
- Add combined flour, soda and salt; mix thoroughly.
- Stir in oatmeal.
- Drop by teaspoon on cookie sheet.
- Dip fork in water, press cookie down; or use the bottom of a glass.
- Bake at 350° for 10-15 minutes or until lightly browned.
- While still warm, sprinkle top of cookie with confectioners' sugar.
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brwadaran 3
[email protected]These cookies are amazing! They're thin and crispy, with a perfect oatmeal flavor. I'll definitely be making them again.
Sean Shawna Lee
[email protected]I followed the recipe exactly and my cookies turned out great! They were thin and crispy, with a delicious oatmeal flavor.
sunday louis
[email protected]These cookies were easy to make and they tasted delicious! I would definitely recommend them.
Charlie Simone
[email protected]I've made these cookies for years and they're always a hit. They're the perfect combination of chewy and crispy.
Qari Umar Abdullah Abbasi
[email protected]These cookies were a bit too bland for my taste.
Farhanjan Farhanjan
[email protected]These cookies are so easy to make and they always turn out perfectly. I love that I can always count on them to be a crowd-pleaser.
Joey James
[email protected]I'm not a big fan of oatmeal cookies, but these were actually really good! The thin and crispy texture was perfect.
Mian Sajjad
[email protected]These cookies were a bit too sweet for my taste.
DAN CARTER
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Geannette Jones
[email protected]Just made these cookies and they're cooling now. Can't wait to try them!
Ahmed Tito
[email protected]These cookies are amazing! They're thin and crispy, with a perfect oatmeal flavor. I'll definitely be making them again.
Just some guy with a camera
[email protected]I've tried this recipe twice now and both times the cookies came out too thick and soft. I'm not sure what I'm doing wrong.
Karen Serna
[email protected]These cookies were easy to make and they tasted delicious! I would definitely recommend them.
Saqib Chand
[email protected]I followed the recipe exactly and my cookies turned out great! They were thin and crispy, with a delicious oatmeal flavor.
Abiola Oluwasola
[email protected]These cookies were a bit too dry for my taste.
Macy Isaac
[email protected]I've made these cookies several times now and they're always a favorite. They're so simple to make and they always turn out perfectly.
Asma Saqib
[email protected]Easy to make and so yummy! I used almond milk instead of regular milk and they still came out great.
Correll Brown
[email protected]These cookies were a hit! They were thin and crispy, with a delicious oatmeal flavor. I added a bit of cinnamon and nutmeg for extra spice, and they turned out perfect.