~ THIN CRUST PIZZA DOUGH ~
This is one of two pizza dough recipes I have, yet use this one more frequently. I prefer thin, crispy crust pizza's. This is one of the easiest doughs to spread. I love the ease of it. Make sure you sprinkle your pan with corn meal as it adds to the crunch. Enjoy!
Provided by Cassie *
Categories Pizza
Time 35m
Number Of Ingredients 6
Steps:
- 1. Firstly, I make my dough in my kitchen aid mixer and use my dough hook to knead. Get yourself a cup of warm water. Sprinkle in the sugar and stir. Now sprinkle the dry yeast over the water and leave alone. When frothy, pour into bowl of mixer. Add the flour, salt and oil. I use my mixing beater until incorporated, then switch to my dough hook and mix on low - med speed for 6 - 8 minutes or until dough is good and smooth.
- 2. Cover with a tea towel and let rest for 30 - 35 minutes
- 3. Once dough has rested. I always grease my pizza pans with olive oil and sprinkle with corn meal. This dough spreads very easily. I just love the ease of it. Spread into your pan and I always pre bake for 5 minutes at 450 degree F. I bake my pizzas at the same temp. On the lowest oven position.
- 4. If making by hand, mix the salt, flour, oil and yeast mixture together with a spoon. On a floured surface, knead until you get a smooth, pliable dough. About 6 minutes. Place back into bowl and cover, let rest for 30 minutes.
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R2k R2k
[email protected]This dough was a bit too thick for my liking. I prefer a thinner, crispier crust.
Zandria Summers
[email protected]I found this dough to be a bit too dry. I had to add extra water to get it to the right consistency.
Lizzie Mesh
[email protected]I'm not a fan of thin crust pizza, but I have to admit that this recipe is pretty good. The dough is crispy and the flavor is great.
Daniel
[email protected]I love that this dough is made with whole wheat flour. It gives it a nice nutty flavor and makes it a bit healthier.
Kartik Debnath
[email protected]I've tried other thin crust pizza dough recipes, but this one is the best. It's the perfect thickness and crispiness.
Nyesiga Dison
[email protected]This is my favorite thin crust pizza dough recipe. It's always a hit with my family and friends.
Haydin Thomas
[email protected]I highly recommend this thin crust pizza dough recipe. It's easy to make, delicious, and versatile.
Mrs Phaki
[email protected]This dough is a great value. I can make several pizzas with one batch, and it's much cheaper than buying pre-made dough.
Heaven Lea
[email protected]I love the flavor of this dough. It's slightly tangy, with a hint of sweetness. It pairs perfectly with any type of topping.
Lekhraj Romeo
[email protected]This dough is so easy to work with, even for a beginner like me. I was able to roll it out into a perfect circle without any problems.
Tanchho Gamer
[email protected]I'm not a huge fan of thick, bready pizza crusts, so this thin crust recipe is perfect for me. It's light and crispy, and it doesn't overwhelm the toppings.
Naqeebullah Afghan
[email protected]I love how versatile this dough is. I've used it to make everything from classic cheese pizza to more creative pies with unique toppings.
Ridam Dahal
[email protected]This recipe is a game changer! I used to order thin crust pizza all the time, but now I can make it at home just as good.
Daniel Manyeki Gikunju
[email protected]I've been making this dough for years and it never disappoints. It's the perfect combination of crispy and chewy.
Jl Higginbotham
[email protected]This dough is amazing! It's so easy to work with and turns out perfectly crispy.
Dominique Davis
[email protected]I've tried many thin crust pizza dough recipes, but this one is by far the best. It's so crispy and flavorful.
Dana Ware
[email protected]Thin crust pizza dough is the perfect canvas for any number of toppings. I love that this recipe is so easy to follow and turns out perfect every time.