THOUSAND ISLAND BUTTERMILK DRESSING
This is the best home-made Thousand Island dressing I've ever had. I always keep a container of dried buttermilk powder in the fridge so that I can make this at the last minute, if I need to. Cook time is the time it takes to boil the egg.
Provided by Hey Jude
Categories Salad Dressings
Time 23m
Yield 1 cup
Number Of Ingredients 11
Steps:
- In a bowl, combine chili sauce, onion, pickle, lemon peel, horseradish, mayonnaise, and egg.
- Stir in dry buttermilk until dressing is of desired consistency.
- Season to taste with garlic salt, pepper and hot pepper seasoning.
- If made ahead, cover and refrigerate for up to 10 days.
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Mtho Astrah
[email protected]This dressing is a great way to add some extra flavor to your favorite dishes.
Beauty Khatun
[email protected]I love the flavor of this dressing. It's not too sweet or too tangy.
Carl London
[email protected]This dressing is creamy, tangy, and delicious. It's the perfect addition to any salad.
khyber food
[email protected]I've been looking for a good thousand island dressing recipe for a while. This one is perfect!
Lakshi Paudel
[email protected]This dressing is so easy to make and it tastes so good. I'm so glad I found this recipe.
Masud Rana
[email protected]I will definitely be making this dressing again. It was a big hit at my party.
Christian Kedikian
[email protected]This dressing is a keeper. It's so delicious and versatile.
Manoj Bk
[email protected]My family loved this dressing. It was the perfect addition to our grilled chicken.
Manecrf game
[email protected]This dressing is perfect for summer cookouts. It's light and refreshing.
Anjil Pandey
[email protected]I love that this dressing is made with buttermilk. It gives it a nice tangy flavor.
Priyapriya Shrestha
[email protected]This dressing is super easy to make and it tastes amazing. I'll definitely be making it again.
Sarab Khan
[email protected]I've tried many thousand island dressings, but this one is by far the best. It's so creamy and flavorful.
Chaquita Ross
[email protected]This dressing was a hit at my last barbecue! Everyone loved it on their burgers and salads.