THRACIAN CLAY POT
Steps:
- Preheat the oven to 420 degrees F. Cover the bottom of the clay pot with the tomatoes. Cover the tomatoes with the bell peppers. Add the scallions, then the feta, then the savory. Drizzle with the oil. Cover the lid of the pot and bake, 12 to 15 minutes.
- Remove the pot from the oven and add the charcuterie. Crack the eggs on top of the charcuterie. Place the serrano pepper on top. Bake until the eggs are cooked, about 5 minutes. Remove the pot from the oven and sprinkle with paprika.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eze Ogbodo
[email protected]I'm giving this recipe a 5-star rating because it's simply amazing. The chicken is succulent and the vegetables are perfectly cooked.
md Jakarul
[email protected]I'm always looking for new and exciting chicken recipes, and this one definitely fits the bill. It's delicious and unique.
GlamorousLife
[email protected]This dish is so flavorful and aromatic. I love the combination of spices.
Tj Hargreaves
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my go-to recipes.
Tony Schanuth
[email protected]This recipe is a winner! I'll definitely be making it again.
Calvin Jouber
[email protected]I highly recommend this recipe. It's delicious and easy to make.
abujar King
[email protected]I've made this recipe several times and it's always turned out perfectly. It's a great recipe for beginners.
Hamza Mohammad
[email protected]This is one of my favorite recipes to make for company. It's always a crowd-pleaser.
Bd Alamin
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the vegetables were perfectly cooked.
Pipash Ray
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Bismark Asare
[email protected]This dish is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sethton Donaldson
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken and vegetables.
Masroor Nasir
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Zanouhle Hlatywayo
[email protected]I made this dish for my friends and they raved about it. They said it was the best chicken they had ever tasted.
Husain mughal
[email protected]I love the simplicity of this recipe. There are only a few ingredients, but they come together to create a dish that is both delicious and satisfying.
Trinity Imade
[email protected]This dish is perfect for a special occasion dinner. It's elegant and impressive, but also surprisingly easy to make.
Beshir Abdela
[email protected]I was a bit hesitant to try this recipe because I'm not usually a fan of clay pot cooking, but I'm so glad I did. The flavors were incredible and the chicken was fall-off-the-bone tender.
Beaver Bridget
[email protected]I followed the recipe to the letter and it turned out perfectly. The chicken was moist and juicy, and the vegetables were cooked to perfection. My family loved it!
Seeker Andura
[email protected]This recipe is a must-try for anyone who loves hearty and flavorful dishes. The combination of the tender chicken, succulent vegetables, and aromatic spices is simply divine.