THREE-BEAN CHILI WITH POLENTA CRUST
Easy to assemble, this zesty one-dish meal is ideal for a busy weeknight or to serve last-minute guests. Dial down the heat by using a Mexican blend instead of the chili seasoning.-Gilda Lester, Millsboro, Delaware
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute onion and pepper in oil until tender. Add the garlic, chili seasoning, brown sugar and allspice; cook 1 minute longer. Stir in the beans, broth and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes., Transfer to an ungreased 11x7-in. baking dish (dish will be full). Place dish on a baking sheet. Arrange polenta slices over top; sprinkle with cheese., Bake, uncovered, at 375° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 393 calories, Fat 12g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 1495mg sodium, Carbohydrate 55g carbohydrate (8g sugars, Fiber 11g fiber), Protein 18g protein.
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Tiara Motley
[email protected]This chili was just okay. The polenta crust was a bit too dry for my taste.
Brianna “Bri” Grayson
[email protected]The polenta crust on this chili is genius! It adds a whole new level of flavor and texture.
Shannah Dhountal
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can use different types of beans to create different variations.
Gw Kakarot
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved the unique flavor of the polenta crust.
TEAM SWAG YT
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it.
Randy Horton
[email protected]I've never had chili with a polenta crust before, but it was delicious! I'll definitely be making this again.
Eniola Shemilore
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the polenta crust is a nice touch.
discover world
[email protected]I'm not a big fan of chili, but this recipe changed my mind. The polenta crust is amazing!
Amina Yasir
[email protected]This is my go-to chili recipe. It's easy to make and it's always delicious.
Dorothy F
[email protected]I've made this chili several times and it's always a hit. I love the combination of flavors and textures.
Montana McKenzie
[email protected]This chili was just okay. The polenta crust was a bit too dry for my taste.
Joseph Woods
[email protected]The polenta crust on this chili is genius! It adds a whole new level of flavor and texture.
theyluv_shuan jackson
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can use different types of beans to create different variations.
Jamil Ah
[email protected]I made this chili for a party and it was a huge success! Everyone loved the unique flavor of the polenta crust.
Zaheer Bro
[email protected]This three-bean chili with polenta crust was a hit with my family! The polenta crust added a delicious crunch to the chili, and the beans were cooked perfectly. I will definitely be making this again.