THREE BEAN SALAD
The original recipe came from Myra's mom Jean Dials. She use to make this for the annual Stepp Family Reunion, in Inez, KY. Myra introduced me to it at Pancake Pantry in Gatlinburg TN and said how much it reminded her of her moms. I was hooked and beg her to fix it every chance I get. Enjoy!!!
Provided by Dave T.
Categories Other Salads
Time 20m
Number Of Ingredients 12
Steps:
- 1. Drain and rinse beans with cold water.
- 2. Chop peppers and onions. We actually use a mixture of red, green yellow and orange bell peppers
- 3. Mix beans, peppers and onions together
- 4. Whisk together oil, vinegar, salt, black pepper, and sugar (or Splenda)
- 5. Pour over bean mixture and stir gently to coat. Cover tightly and refrigerate over night or for at least a couple of hours. Enjoy!!
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Roha Solutions
[email protected]I was a little skeptical about this salad, but I'm so glad I tried it! It's a great combination of flavors and textures. I will definitely be making this again.
Aliyan sultan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the pop of flavor from the tomatoes and the crunch from the celery.
Jalaudin Rain
[email protected]This salad is a great way to use up leftover beans. I had a can of black beans, a can of corn, and a can of pinto beans. I also had some leftover bell peppers and onion. I threw it all together and it was delicious!
sharon Kituvu
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the flavors and textures. I will definitely be making this again.
Remedan Jemal
[email protected]This salad was so delicious and refreshing! I followed the recipe exactly and it turned out perfectly. I especially loved the combination of beans, corn, and bell peppers. I will definitely be making this again!