THREE BEAN TORTILLA SOUP
Steps:
- Spray large saucepan with nonstick cooking spray. Add tomatoes, onion, and garlic and cook over medium heat for about 3 minutes, stirring occasionally. Add black beans (drained), then add navy or white beans (drained), chili beans (undrained), and the broth; mix well. Bring to boil, then reduce heat and simmer 15 to 20 minutes or until veggies are tender. To serve, place tortilla strips in bottom of soup bowls, then ladle soup into bowls. Add cheese on top with more chips. Preparation time: 20 minutes.
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Dogey d
[email protected]I'm not usually a fan of bean soups, but this one is really good. The broth is rich and flavorful, and the beans are cooked perfectly. I will definitely be making this again.
Rita Puri
[email protected]This soup is so easy to make and it's so delicious. I love that I can use canned beans, which makes it a really quick and easy meal.
Tariq Tariq
[email protected]I've made this soup several times and it's always a hit. It's the perfect soup for a party or potluck. I usually double the recipe so I have leftovers.
Marlon Tan
[email protected]This soup is so delicious and comforting. It's the perfect meal for a cold winter day. I love the addition of the avocado and cilantro. It adds a nice freshness to the soup.
Delroy Layne
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover beans and vegetables. I will definitely be making this again.
Joshwa Bhatti
[email protected]This soup is amazing! It's so easy to make and it's packed with flavor. I love that it's also a healthy and affordable meal.
Aarbind Sah
[email protected]I'm not usually a fan of bean soups, but this one is really good. The broth is rich and flavorful, and the beans are cooked perfectly. I will definitely be making this again.
Hare Krishna
[email protected]This soup is so easy to make and it's so delicious. I love that I can use canned beans, which makes it a really quick and easy meal.
Deran Green
[email protected]I've made this soup several times and it's always a hit. It's the perfect soup for a party or potluck. I usually double the recipe so I have leftovers.
1 Battle Head
[email protected]This soup is so delicious and comforting. It's the perfect meal for a cold winter day. I love the addition of the avocado and cilantro. It adds a nice freshness to the soup.
Nakate Vivian
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover beans and vegetables. I will definitely be making this again.
Kafait Awan
[email protected]This soup is amazing! It's so easy to make and it's packed with flavor. I love that it's also a healthy and affordable meal.
dibtae
[email protected]I'm not usually a fan of bean soups, but this one is really good. The broth is rich and flavorful, and the beans are cooked perfectly. I will definitely be making this again.
Kenzey Stewart
[email protected]This soup is so flavorful and satisfying. I love the combination of beans, vegetables, and spices. It's also really healthy, which is a bonus.
Inderpal Singh
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's the perfect soup for a cold day. I usually serve it with a grilled cheese sandwich or a salad.
Buddini Jayakody
[email protected]This is my new favorite soup! It's so easy to make and it's packed with flavor. I love that I can use canned beans, which makes it a really quick and convenient meal.
Ignacio Vasquez
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the avocado and cilantro. It added a nice freshness to the soup.
Mr Rofex
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the soup was hearty and filling. I will definitely be making this again!