THREE-BERRY FREEZER JAM

Three-Berry Freezer Jam image

Give in to temptation and buy fresh berries in bulk. You'll be glad you did when you transform those ripe little gems into a sweet spread that can also get you out of a gift-giving jam. -Shannon Becker, Burton, Ohio

Provided by Taste of Home

Time 30m

Yield 6 half-pints.

Number Of Ingredients 7

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Ingredients

2 cups fresh strawberries
2 cups fresh raspberries
2 cups fresh blackberries
5-1/4 cups sugar
2 tablespoons lemon juice
1 package (1-3/4 ounces) powdered fruit pectin
3/4 cup water

Steps:

In a food processor, process the berries in batches until finely chopped. Transfer to a large bowl. Stir in sugar and lemon juice. Let stand for 10 minutes, stirring occasionally., In a small saucepan, combine fruit pectin and water. Bring to a boil; cook and stir for 1 minute. Add to fruit mixture; stir constantly until sugar is dissolved, 4-5 minutes., Pour into jars or freezer containers, leaving 1/2-in. headspace. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate for up to 3 weeks or freeze for up to 12 months.

Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 1g fiber), Protein 0 protein.